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Coming up Tuesday on BPR, live from the BPL:
NBC Sports Boston's Trenni Casey
Assumption University president, Greg Weiner
Travel guru Rick Steves
CNN's John King
Recent segments
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Brunch, Frozen Eggs, and Cirque Of The Dead
Michael Dukakis testified in defense of alleged terrorist Jahar Tsarnaev's friend Robel Phillipos. What do you think about Dukakis' move?Corby Kummer… -
BPR's Ballot Debates: Question One, Gas Tax
On Monday, Boston Public Radio hosted a debate about the first question on the state's November ballot: changing the state's gas tax law so it's not… -
BPR: The Columbus Day Edition
Should Columbus Day be nixed and renamed Indigenous People's Day? We took your calls.Columnists Joan Venocchi of the Boston Globe and Peter Gelzinis of… -
Emily's List: The Bucket List Edition
Everybody's got a Bucket List of things they really, really want to do. What's on Greater Boston host Emily Rooney's? -
BPR: Deval Patrick Takes Your Questions!
300,00 people signed a petition to try to save Excalibur, the dog of the Spanish Ebola patient. Did you? Why are so many people so passionate about saving… -
BPR: Politics— New Hampshire to Capitol Hill and SCOTUS
Congressman Stephen Lynch (9th district) checks in with us from Iraq to talk about ISIS, boots on the ground, and Turkey's role. We talk to you to see…
Listen to previous shows
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BPR Full Show 4/8/20: The Brace
Today on Boston Public Radio: We opened lines to ask listeners: do you feel guilty going to grocery stores and putting clerks at risk? MIT economist Jon Gruber explained why he believes the stimulus package’s $100 billion for hospitals won’t be enough. CNN analyst Juliette Kayyem discussed the string of inspector general firings by President Trump, and the resignation of Navy Secretary Thomas Moldy. Medical ethicist Art Caplan discussed proposals for how hospitals will ration care under the stress of the current pandemic, and troubling racial disparities in COVID-19 deaths. Cannabis reporter Dan Adams explained why many recreational pot shops are at risk of shutting down for good, and discussed his reporting on the mutual aid groups springing up around the state to help people in need. WGBH Arts Editor Jared Bowen discussed how various theater companies are adapting to social-distancing, uploading shows online and offering opportunities to talk one-on-one with actors over the phone. We opened our lines to talk with listeners about the end of Bernie Sanders' presidential bid. -
BPR Full Show 4/7/20: Freeze Dried Stroganoff & Other Quarantine Hacks
Today on Boston Public Radio: We opened lines to ask listeners whether you’re also addicted to the president's daily coronavirus briefings. NBC Sports Boston reporter Trenni Kusnierek recapped a husband’s tragic bungle of his wife’s virtual triathlon, and weighed in when sports might make their return to the U.S. Carol Rose from the ACLU of Massachusetts spoke on how the coronavirus pandemic is impacting the U.S. court system, and discussed the ongoing debate over whether to release certain prisoners to protect them from COVID-19. Travel writer Christopher Muther discussed whether U.S. airlines deserve the $50 billion bailout they’re asking for, and reviewed some freeze-dried meals to try while you’re social-distancing. CNN’s John King discussed Tuesday’s Wisconsin primaries and why they’re still happening, as well as what we could see in future stimulus packages from Congress. We opened our lines to ask: one month into quarantine, what have you learned you can live without? -
BPR Full Show 4/6/20: The Queen's Speech & The Fight At Home
Today on Boston Public Radio: Dr. Vanessa Kerry, founder and CEO of Seed Global Health, talked about the week ahead in the COVID-19 crisis, and took questions from callers. WGBH News analyst and GroundTruth Project CEO Charlie Sennott discussed Sunday’s coronavirus address from Queen Elizabeth II, and news of a Russian doctor who was detained for criticizing the Kremlin’s COVID-19 response. TV expert Bob Thompson weighed ethical concerns surrounding CNN anchor Chris Cuomo’s interviews with his brother, New York Gov. Andrew Cuomo, and talked about the launch of the short-form streaming service Quibi. Former U.S. Labor Secretary Robert Reich discussed his latest book, titled “The System: Who Rigged It, How We Fix It.” We opened our lines to talk with listeners about the role and value of socialism, and whether it’s been elevated in the midst of the coronavirus pandemic. Poet Richard Blanco joined us for a social distancing-themed edition of "The Village Voice." -
BPR Full Show 4/3/20: Friday, I'm Inside
Today on Boston Public Radio: We opened lines to talk with listeners about the financial strains brought by the coronavirus pandemic. Tech writer Andy Ihnatko discussed how weak or nonexistent internet access is exacerbating the COVID-19 crisis for low-income Americans, and reviewed medical tech for those looking to monitor their health from home. *Beat the Press *host Emily Rooney talked about the Patriots plane that brought medical supplies to Massachusetts from China, and recent sexual assault allegations made against Joe Biden. Food writer Corby Kummer discussed the toll that COVID-19 is taking on the food and restaurant industry, and the resurgence of Americans raising chickens. Media maven Sue O’Connell criticized Jared Kushner’s handling of the coronavirus pandemic, and drew parallels between our current situation and the AIDS crisis. *Under the Radar *host Callie Crossley discussed misinformation about coronavirus on Fox News, and technology that companies are using to spy on employees working from home. We re-opened our lines to callers to continue the coronavirus conversation. We aired live audio from Gov. Charlie Baker’s Friday press conference. -
Corby Kummer: The Restaurateur Dilemma During Coronavirus
Food writer Corby Kummer spoke with Boston Public Radio *on Friday about whether the restaurant industry will survive the coronavirus crisis. "I've been talking this week to a lot of restaurateurs to - most of them are saying they have so little operating capital left, even if they've tried to stay open to do takeout or help feed front line health workers." Restaurant owners have had to make tough choices whether to remain opened or closed during this time, Kummer added. "The ones who are heroically staying open - all their legal advice is 'Do not stay open, it's going to be less complicated to reopen if you're shut down tight,'" he said. "All of the legal liability is much easier and less complicated if restaurants have shut down, so what a choice these restaurant owners have been facing." *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.