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Coming up Monday on BPR:
Michael Curry of the Massachusetts League of Community Health Centers
Leah Hastings of Mass Prisoner Legal Services and Sarah Sherman-Stokes of BU School of Law on what Massachusetts can do to protect against federal immigration actions
Boston coffee legend George Howell, founder of The Coffee Connection and George Howell Coffee
The Culture Show’s Jared Bowen
Recent segments
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A Very Cheesy News Quiz: Two Massachusetts Cheesemakers Face Off
Looking for an excuse to eat all the cheese your heart desires now that the holiday season is over? If so, you're in luck. Tuesday, January 20 is National… -
BPR Year In Review: Politics, Television, and Comedy
Charlie Sennott joins us for a year in review inspired by the MFA's Goya exhibit. He discusses the resurgence of old Cold War tensions, and the… -
BPR Rewind: The Activism Edition
Author and activist Naomi Klein says we have to make a choice: capitalism or the environment. She joins to discuss her latest book: "This Changes… -
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Former MBTA Chief: Officials Have Known About Long Island Bridge Problems For Years
What has former Massachusetts Secretary of Transportation Rich Davey been up to since leaving office in October? We got his thoughts on everything from… -
BPR: Torture Report Discussions
The Senate Torture Report was released yesterday and a lot of politicians had something to say about it. We ask you what you think.Boston Globe Editor,…
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?
