Boston Public Radio

Charles Sennott, co-founder of GlobalPost and head of The GroundTruth Project, joined Boston Public Radio to discuss the international headlines of the…

State Department spokeswoman Marie Harf raised eyebrows Monday when suggested that the best way for America to combat ISIS was through addressing its root…

Got an icicle the size of a Volkswagen hanging off your roof? Tom Silva and Norm Abram are here to help. The two This Old House experts joined Jim and…

David Axelrod is a grizzled veteran of American politics, first covering it as a reporter for the Chicago Tribune and then working campaigns for Richard…

Before you climb up onto your roof with a shovel* to clear off the forty feet of snow that's accumulated in the past few days, you may want to listen to…

"American Sniper"—the Clint Eastwood blockbuster about real-life Navy SEAL sniper Chris Kyle—has broken record after record at the box office. But the…

Food writer Corby Kummer spoke with Boston Public Radio *on Tuesday about a zero waste Brooklyn restaurant that could change other restaurateurs' relationship with food waste. "This restaurant called Rhodora is trying to figure out how never to have to give anything to the dump that could have been recycled or composted," Kummer said. 'It's not easy to do, but I do think it's going to be a selling point." Zero waste restaurants may start to gain popularity among environmentally conscious consumers, Kummer noted. "I do think that young people are going to choose this and look at this as a reason to eat in the restaurant," he said. "Rhodora is just starting, and [going zero waste] is expensive and complicated, but they've got to blaze the trail." *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.

Today on Boston Public Radio: We opened lines to callers to hear your thoughts about the growing tensions between the U.S. and Iran. NBC Sports Boston Reporter Trenni Kusnierek weighed in on the future for Patriots quarterback Tom Brady, following Saturday's playoff loss to the Titans. Carol Rose, executive director of the ACLU, discussed the Boston Police Department’s failure to disclose street investigation data as far back as 2016, and new abortion rules before State House lawmakers. Food writer Corby Kummer recapped the decade in Boston dining, and discussed a Massachusetts bill that would restrict the use of plastic straws in restaurants. Boston Globe travel writer Christopher Muther recapped his experience at the new TWA Hotel in JFK airport, discussed his list of travel to in 2020, "… or not." CNN’s John King called in to discuss the latest news regarding tensions in Iran, and the status of President Trump's impeachment. We re-opened lines to ask callers their thoughts on making election day a holiday.

Today on Boston Public Radio: WGBH's Adam Reilly and Experience magazine Editor in Chief Joanna Weiss discussed the latest news around President Trump’s impeachment, as well as the potential impact of Iranian military leader Qassem Soleimani’s death on the 2020 election. WGBH News Analyst and GroundTruth Project CEO Charlie Sennott discussed the geopolitical ramifications of Qassem Soleimani’s death. We opened lines to ask callers about your thoughts Bernie Sanders’ position as a 2020 frontrunner. TV writer Bob Thompson recapped Sunday night’s Golden Globe Awards. Reverends Irene Monroe and Emmett Price III, hosts of WGBH’s All Rev’d Up, discussed a recent op-ed in the Boston Globe titled “Anti-Semitism is not a Jewish problem," and gave their thoughts on the new Netflix film “The Two Popes.” Tech writer Andy Ihnatko previewed advancements in the the tech world for 2020. Pastry chef and Flour Bakery owner Joanne Chang discussed her latest cookbook, “Pastry Love."

Today on Boston Public Radio: Former Massachusetts Governor and 2020 presidential candidate Deval Patrick discussed his election campaign, and offered his thoughts on the assassination of Iranian military leader Qassem Soleimani. We opened our lines to talk with callers about your techniques for getting out of bed in the morning, and the drawbacks of the snooze button. Emily Rooney, host of WGBH News' Beat The Press, joined us for her famous list of fixations and fulminations. CNN analyst Juliette Kayyem discussed the implications of Thursday’s assassination of Qassem Soleimani, and the wildfires ravaging Australia. Media maven Sue O’Connell discussed a same-sex kiss in the new Star Wars movie, and the Trump administration’s removal of mentions of sexual orientation from executive branch discrimination guidelines. Under the Radar host Callie Crossley discussed the end of Julian Castro’s 2020 campaign, and the increasingly white field of Democratic presidential candidates. Two environmentally sustainable business owners: Sarah Levy of Cleenland, and Samantha Putos of Bee Balm, joined us for our weekly news quiz.

Today on Boston Public Radio: Jennifer Horn discussed The Lincoln Project, a PAC of prominent Republicans whose mission is to “defeat Trump and Trumpism at the ballot box.” Horn is a Lincoln Project founder, 2-time challenger for New Hampshire’s 2nd congressional district, and former chair of the New Hampshire GOP. We opened our lines to talk with callers about New Year's resolutions, impeachment, and the 2020 election. Andrea Cabral discussed a year-end report from Supreme Court Chief Justice John Roberts advocating for judicial independence, as well as news that the Boston Police Department will no longer be releasing data on street investigations. Medical ethicist Art Caplan discussed newly unearthed documents indicating that FDA oversight failures led to thousands of opioid-related deaths, and the prison sentence for a Chinese doctor who edited genes of human embryos. Former Massachusetts Secretary of Education Paul Reville discussed the lack of diversity for Massachusetts teachers, and poor sanitary conditions in Boston public school bathrooms. Boston Globe columnist Shirley Leung discussed the closing of the 102-year-old No Name Restaurant, and her recent Globe profile of WHDH owner Ed Ansin. Harvard Bioengineer Kit Parker talked about the future of the lab-engineered meat industry.