EXPLORE MORE
Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
-
David Axelrod On 40 Years Of Being A 'Believer' In Politics
David Axelrod is a grizzled veteran of American politics, first covering it as a reporter for the Chicago Tribune and then working campaigns for Richard… -
This Old House's Richard Trethewey Saves Your Home From Snowpocalyptic Ruin
Before you climb up onto your roof with a shovel* to clear off the forty feet of snow that's accumulated in the past few days, you may want to listen to… -
In Murder of 'American Sniper' Chris Kyle, Was PTSD To Blame?
"American Sniper"—the Clint Eastwood blockbuster about real-life Navy SEAL sniper Chris Kyle—has broken record after record at the box office. But the… -
Oh, How The Tables Have Turned: Jim Braude & Margery Eagan Take Their Own Friday New Quiz
Oh, how the tables have turned. High School Quiz Show host Billy Costa put Jim Braude and Margery Eagan on the other side of the answer sheet this week… -
Outrage In Jordan Over Gruesome Murder Could Drastically Change Country's Fight Against ISIS
After ISIS released video of the brutal murder of Jordanian pilot Muath al-Kaseasbeh, the reaction of the pilot's home country was swift. By dawn, two… -
Should Your Kids Know How Much You Make?
It doesn't take a close reading of Emily Post's Etiquette handbook to know that there are three topics that should never be discussed in polite company:…
Listen to previous shows
-
Full Broadcast 7/23/18
The full broadcast of Boston Public Radio from Monday, July 23rd, 2018 -
Full Broadcast 7/20/18
The full broadcast of Boston Public Radio from Friday, July 20, 2018. -
Corby Kummer | Why Fast Food Restaurants Use Non-Poach Agreements
Food Food critic and Senior Editor at The Atlantic Corby Kummer joined Boston Public Radio to discuss the use of non-poach agreements by the fast-food industry. -
Full Broadcast 7/19/18
The full broadcast of Boston Public Radio from Thursday, July 19th, 2018. -
Full Broadcast 7/18/18
The full broadcast of Boston Public Radio from Wednesday, July 18th, 2018. We asked you about President Donald Trump saying he misspoke at a press conference yesterday with Russian leader Vladimir Putin. We looked at the criminal justice system through two true crime hit documentaries, "Making a Murderer" and "The Staircase," by talking to the lawyers involved in those cases. Homeland security expert Juliette Kayyem analyzed the Helsinki summit between Trump and Putin and updated us on the Mueller investigation. On Nantucket and Martha’s Vineyard, state police are acting more like estatepolice — getting high-paying jobs and posh surroundings for work that is low-key. We opened the lines and to get your take. Governor Mike Dukakis talked about his dreams of a North-South rail link and what he sees for the future of the Democratic Party. Are woodchucks betraying their political stripes by attacking Paul Ryan’s car?Naturalist Sy Montgomery joined us for this and other tales from the Animal Kingdom. Is Elon Musk’s high-tech hubris setting him up for a fall? Harvard Business School historian Nancy Koehn discussed.
