Boston Public Radio

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The closure of schools, businesses, and restaurants, due to the coronavirus pandemic, has created a problem of abundance with farmers across the country. Food writer Corby Kummer spoke with Boston Public Radio *on Monday, about farmers who have excess food. "There's this double problem of not enough farm workers to harvest food, and food not being distributed," he said. "A single chicken processor is smashing 750,000 unhatched eggs every week and the nation's largest dairy cooperative estimates farmers are dumping 3.7 million gallons of milk each day, because cows don't stop giving milk, chickens don't stop laying eggs, but the distribution channels are getting clogged." This newfound problem is a terrible irony of fresh food going to waste, Kummer added. "Then, what's going to come down the line are all of these crops that are going to ripen, and there won't be labor to pick them and they will be plowed under." *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.

Today on Boston Public Radio: — NBC's Chuck Todd discussed the 2020 race, and whether Joe Biden will be able to woo Bernie Sanders supporters. — CEO of Ascend, Andrea Cabral, spoke about how the coronavirus pandemic is an opportunity for prison reform. — Rep. Richard Neal, Chairman of the House Ways and Means Committee, analyzed the coronavirus stimulus package. — We then broadcasted Governor Charlie Baker's press conference, discussing Massachusett's surge of unemployment claims.

Today on* Boston Public Radio:* We opened the lines to hear from listeners about how best to enforce stay-at-home orders. Boston Globe business columnist Shirley Leung discussed the pandemic's effect on the local economy, especially small businesses. WGBH's Emily Rooney was back with her famous list, and more. Boston City Councilor Andrea Campbell discussed how COVID-19 is disproportionately hitting minority communities nationwide, including some in her district. We closed out the show by opening the lines to hear from listeners again, about their experiences with life in the age of coronavirus.

Today on Boston Public Radio: We opened lines to ask listeners: do you feel guilty going to grocery stores and putting clerks at risk? MIT economist Jon Gruber explained why he believes the stimulus package’s $100 billion for hospitals won’t be enough. CNN analyst Juliette Kayyem discussed the string of inspector general firings by President Trump, and the resignation of Navy Secretary Thomas Moldy. Medical ethicist Art Caplan discussed proposals for how hospitals will ration care under the stress of the current pandemic, and troubling racial disparities in COVID-19 deaths. Cannabis reporter Dan Adams explained why many recreational pot shops are at risk of shutting down for good, and discussed his reporting on the mutual aid groups springing up around the state to help people in need. WGBH Arts Editor Jared Bowen discussed how various theater companies are adapting to social-distancing, uploading shows online and offering opportunities to talk one-on-one with actors over the phone. We opened our lines to talk with listeners about the end of Bernie Sanders' presidential bid.

Today on Boston Public Radio: We opened lines to ask listeners whether you’re also addicted to the president's daily coronavirus briefings. NBC Sports Boston reporter Trenni Kusnierek recapped a husband’s tragic bungle of his wife’s virtual triathlon, and weighed in when sports might make their return to the U.S. Carol Rose from the ACLU of Massachusetts spoke on how the coronavirus pandemic is impacting the U.S. court system, and discussed the ongoing debate over whether to release certain prisoners to protect them from COVID-19. Travel writer Christopher Muther discussed whether U.S. airlines deserve the $50 billion bailout they’re asking for, and reviewed some freeze-dried meals to try while you’re social-distancing. CNN’s John King discussed Tuesday’s Wisconsin primaries and why they’re still happening, as well as what we could see in future stimulus packages from Congress. We opened our lines to ask: one month into quarantine, what have you learned you can live without?