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Thursday on BPR:
Political commentator Chuck Todd
Former Massachusetts Secretary of public safety Andrea Cabral
Former Massachusetts Secretary of Education Paul Reville
A special Thursday music session ahead of the Rockport Celtic Festival
Recent segments
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A Very Mayoral News Quiz: Somerville's Joe Curtatone and Salem's Kim Driscoll Face Off
For their day jobs, they run two Massachusetts cities—Salem and Somerville—but occasionally Boston Public Radio can convince Kim Driscoll and Joseph… -
You Already Know What Happened To The Titanic. But What About The Lusitania?
You already know the story of what happened to the Titanic. But what about another famed ocean liner, the Lusitania?Erik Larson, author of The Devil in… -
Did Florida Governor Rick Scott Tell His Staff Not To Use The 'C' Word—'Climate Change?'
Former employees of Florida Governor Rick Scott says he forbade staff from discussing climate change—including using the terms "global warming" or "sea… -
Israeli Prime Minister Benjamin Netanyahu Lifts Eyebrows And Ruffles Feathers With U.S. Visit
Israeli Prime Minister Benjamin Netanyahu delivers a speech to Congress tomorrow, but not everyone will be welcoming him with open arms. That's because… -
Is The U.S. Staying In Afghanistan? Charles Sennott On Today's International Headlines
Charles Sennott, co-founder of GlobalPost and head of The GroundTruth Project, joined Boston Public Radio to discuss the international headlines of the… -
Kayyem: To Stem Tide of ISIS Recruitment, U.S. Should Attempt To Address Root Causes
State Department spokeswoman Marie Harf raised eyebrows Monday when suggested that the best way for America to combat ISIS was through addressing its root…
Listen to previous shows
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BPR Full Show 9/4/20: Early Autumn Retrospects, Part Two of Three
Note: We’re on tape today, replaying some of our favorite conversations. On Today’s episode of Boston Public Radio: Writer Ron Chernow talked about “Grant,” his biography of president Ulysses S. Grant. Harvard Business School's Michael Norton talked about his research on whether consumers prefer saving money or saving time. Author Karl Ove Knausgaard discussed his book, “Autumn.” Artist Patti Smith talked about why she considers herself a writer above her other crafts, in a conversation about her memoir "Devotion (Why I Write)." Novelist Salman Rushdie discussed his novel "The Golden House.” Naturalist Sy Montgomery and fellow animal writer Elizabeth Marshall Thomas discussed their book, "Tamed and Untamed: Close Encounters of the Animal Kind." -
BPR Full Show 9/3/20: Early Autumn Retrospects, Part One of Three
Note: We’re on tape today, replaying some of our favorite conversations. On Today’s Boston Public Radio Actor Ed Asner discussed his new play, called "God Help Us!” Restauranteurs Andrew Li and Irene Li talked about their new cookbook, which they wrote with their sister Margaret Li, called "Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from our Chinese-American Kitchen." Bren Smith, a former commercial fisherman, discussed his new memoir, “Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer." Writer Christopher Castellani discussed his latest novel, "Leading Men." US Women’s National Team Soccer player Sam Mewis stopped by the GBH studio days after winning the Women’s World Cup Championship. -
BPR Full Show 9/2/20: Adieu, 'W'
Today on Boston Public Radio: Jennifer Nassour and Steve Kerrigan recapped down Tuesday’s primaries, and debated President Trump's odds of winning reelection in November. Nassour is a former Chairwoman of the Mass GOP, founder of Conservative Women For A Better Future, and President of the Pocketbook Project. Kerrigan is the CEO of the Edward M. Kennedy Community Health Center and former CEO of the DNC. We opened lines to hear your takeaways from Tuesday’s primaries. CNN analyst Juliette Kayyem discussed ongoing Russian interference ahead of the November election, and a new campaign ad from Joe Biden that counters the president’s claim of being the “law and order” candidate. Medical ethicist Art Caplan discussed President Trump’s unprompted denial that he had a series of mini-strokes, and weighed in on the ethical problems with the Trump Administration’s efforts to fast-track a coronavirus vaccine. Food writer Corby Kummer talked about claims from some conservatives that Joe Biden and Kamala Harris would like ban hamburgers, and discussed ongoing turmoil for restaurants struggling to stay afloat through the coronavirus pandemic. Writer David Gessner discussed his latest book, “Leave It As It Is: A Journey Through Theodore Roosevelt's American Wilderness,” which dives into the former president's complicated legacy as a conservationist. GBH President and CEO Jon Abbott called in to talk about the station’s rebrand, and explain why you might want to hold on to all your old WGBH merch. -
Art Caplan: Pursuing 'Herd Immunity' Is A 'Bad Idea'
Medical ethicist Art Caplan spoke with Boston Public Radio on Wednesday about herd immunity, regarding COVID-19. “Herd immunity, bad idea - Sweden tried it - didn’t work,” he said. “Sweden basically said, let’s let [COVID-19] run its course, we’re not going to isolate, we’re going to let everybody get infected, and then once that’s done we won’t be able to infect each other, we’ll all have antibodies.” But Sweden had terrible death rates, Caplan noted. “Too many old people died, too many vulnerable people died, so they admitted it was a mistake.” President Donald Trump’s new virus advisor, Dr. Scott Atlas, is pushing for a herd immunity response, Caplan added. “This idea is now circulating back in the White House with this new advisor Dr. Scott Atlas,” he said. “I don’t know why we’re listening to this again, because we have this giant example of a country failing.” Art Caplan is the Drs. William F and Virginia Connolly Mitty Chair, and director of the Division of Medical Ethics at the NYU Grossman School of Medicine. -
Corby Kummer: How To Dine Out The Right Way, During A Pandemic
Food writer Corby Kummer spoke to Boston Public Radio on Wednesday about the need to wear a mask when going out to eat. “Our diner code of conduct says to wear masks at all times away from the dining table: when entering the restaurant, ordering and interacting with servers, when walking to the restroom or just getting fresh air,” he said. “So that’s the most important thing you can do to protect servers, and also diners.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.