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Monday on BPR, live from Springfield NEPM:
Former Governor Deval Patrick
Congressman Jim McGovern
PBS travel guru Rick Steves
Sarah and Ryan Voiland of Red Fire Farm in Granby, Mass.
Recent segments
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Are Britain's Days In The European Union Numbered?
The United Kingdom defied expectations (and opinion polling) when it re-elected Conservative Prime Minister David Cameron with an overwhelming majority… -
The Art (And Science) Of The Not-So-Subtle 'Humblebrag'
"It's so frustrating to go outside because everyone's always hitting on me—even when I wear sweatpants." Did you cringe a little bit just from reading… -
Does The United States Need A 'Hostage Czar'?
Last week, it was revealed that the F.B.I. helped facilitate ransom money for Warren Weinstein, the American hostage being held by al-Qaida who was killed… -
Andrea Cabral On Baltimore, The Police, And Freddie Gray
Former Massachusetts Secretary of Public Safety Andrea Cabral joined Jim Braude and Margery Eagan for Open Mic. She gave us her take on the unfolding… -
Finding Your Roots, Or Burying Them? 'All Revved Up' Takes On Ben Affleck
Last week, actor Ben Affleck issued an apology on Facebook after it was revealed he lobbied the filmmakers behind the PBS documentary series "Finding Your… -
What's Going On With America's Criminal Justice System?
Today on Boston Public Radio, Jim Braude and Margery Eagan took a look at the country's criminal justice system from three different angles:To hear from…
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?