Boston Public Radio

Congresswoman Niki Tsongas joined Jim Braude and Margery Eagan on Boston Public Radio Tuesday. Highlights included:On the upcoming Benghazi hearings in…

The adoption of a landmark nuclear weapons treaty with Iran officially kicked off October 18th, 90 days after the United Nations Security Council…

If someone dared you to jump in to the Charles River for a nice little swim, you might blanch a little bit. But what if someone asked you to drink from…

Governor Charlie Baker's administration is hoping to target the state's opioid crisis with a new bill unveiled Thursday. The bill would limit doctors to…

Senator Ed Markey believes that Congress is past due for a historic showdown on gun control."I think we're close to a tipping point," Markey said on…

Late last week, Congressman Kevin McCarthy abruptly withdrew his name from the running to be the next Speaker of the House. The California Republican was…

Today on Boston Public Radio: We aired live audio of the closing arguments in the Senate impeachment trial.

Today on Boston Public Radio: We opened the lines to ask callers: if impeachment ends today, who wins and who loses? Emily Rooney, host of WGBH News' Beat The Press, gave us her famous list of fixations and fulminations. Under the Radar host Callie Crossley discussed the controversy surrounding the book “American Dirt,” and previewed Sunday’s episode ofUnder the Radar. Vox Media co-founder and editor-at-large Ezra Klein discussed his new book, “Why We’re Polarized.”

Today on Boston Public Radio: MSNBC “Meet the Press” moderator Chuck Todd explained what Americans should expect from Thursday's impeachment proceedings, and previewed next week’s Iowa caucus. Media maven Sue O’Connell discussed ongoing diversity issues within Pete Buttigieg’s presidential campaign, and the Gen. Z/Millennial embrace of death positivity. We opened lines to hear thoughts from callers on the role Chief Justice John Roberts has played so far in the Senate impeachment trial. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed impeachment, and pushback to a decision by Suffolk County D.A. Rachael Rollins to protect a Somali refugee facing deportation. Former Massachusetts Secretary of Education Paul Reville discussed fallout at Harvard over chemistry department chair Charles Lieber’s undisclosed financial ties to China, and the lone finalist for UMass Boston’s chancellor position. We aired live audio from Thursday’s impeachment proceedings.

Today on Boston Public Radio: We opened our lines to talk with callers about a potential witness swap in the Senate impeachment trial. Medical ethicist Art Caplan discussed the latest on the Coronavirus’ spread in the U.S., and new testimony exposing the role of doctors in the CIA’s Guantanamo Bay interrogations. CNN analyst Juliette Kayyem discussed the Trump administration’s approach to the Coronavirus, along with the latest on the Senate impeachment trial. Boston Globe business columnist Shirley Leung spoke on her recent profile of Mass. Environmental Secretary Kathleen Theoharides, and discussed 99 Ranch Market, a newly opened Asian supermarket in Quincy. We aired live audio from Wednesday’s impeachment proceedings.

A new food movement in California is attempting to reduce carbon footprints in restaurants and make meals more climate friendly by tacking on a surcharge to fund a pilot called Restore California. Food writer Corby Kummer told Boston Public Radio on Tuesday the program is just one system of numerous programs across the country to help restaurants be more sustainable. "This is saying if every restaurant in the Bay Area … if they could put a one percent surcharge that goes toward regenerative soil, which is caring about making the soil better for future generations, that’s even better than organic, that’s what matters now, so this Restore California 1 percent surcharge, fancy restaurants are going along with it, they’re getting with the program." Kummer said the fine dining restaurants are serving dishes like beef tartare sourced with meat from a ranch affiliated with a program to help fields absorb more carbon, local lavender, and toast created from Kernza, a "perennial grain with deep roots that helps restore prairie land." Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.