Boston Public Radio

It’s time for another edition of Village Voice, our recurring conversation about poetry and how it can help us to make sense of the news of the day.…

Tinder’s algorithm of swiping left and right is more than just a popular way to meet future soulmates and one-night stands — the dating app has revealed…

The achievement gap between students from low-income households and students from wealthier ones is one of the most persistent challenges facing Boston…

Two members of the Typewriter Rodeo returned to Boston Public Radio with their infamous rhyme-on-demand segment. Poets Genna Rose and Sean Petrie joined…

It feels as if everyone is waiting with bated breath for former FBI Director James Comey’s testimony during tomorrow’s Senate Intelligence Committee…

A recent survey from LifeWay Research found that about half of Americans have read little to none of the Bible, even though nine out of 10 households own…

Today on Boston Public Radio: We aired live audio of the closing arguments in the Senate impeachment trial.

Today on Boston Public Radio: We opened the lines to ask callers: if impeachment ends today, who wins and who loses? Emily Rooney, host of WGBH News' Beat The Press, gave us her famous list of fixations and fulminations. Under the Radar host Callie Crossley discussed the controversy surrounding the book “American Dirt,” and previewed Sunday’s episode ofUnder the Radar. Vox Media co-founder and editor-at-large Ezra Klein discussed his new book, “Why We’re Polarized.”

Today on Boston Public Radio: MSNBC “Meet the Press” moderator Chuck Todd explained what Americans should expect from Thursday's impeachment proceedings, and previewed next week’s Iowa caucus. Media maven Sue O’Connell discussed ongoing diversity issues within Pete Buttigieg’s presidential campaign, and the Gen. Z/Millennial embrace of death positivity. We opened lines to hear thoughts from callers on the role Chief Justice John Roberts has played so far in the Senate impeachment trial. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed impeachment, and pushback to a decision by Suffolk County D.A. Rachael Rollins to protect a Somali refugee facing deportation. Former Massachusetts Secretary of Education Paul Reville discussed fallout at Harvard over chemistry department chair Charles Lieber’s undisclosed financial ties to China, and the lone finalist for UMass Boston’s chancellor position. We aired live audio from Thursday’s impeachment proceedings.

Today on Boston Public Radio: We opened our lines to talk with callers about a potential witness swap in the Senate impeachment trial. Medical ethicist Art Caplan discussed the latest on the Coronavirus’ spread in the U.S., and new testimony exposing the role of doctors in the CIA’s Guantanamo Bay interrogations. CNN analyst Juliette Kayyem discussed the Trump administration’s approach to the Coronavirus, along with the latest on the Senate impeachment trial. Boston Globe business columnist Shirley Leung spoke on her recent profile of Mass. Environmental Secretary Kathleen Theoharides, and discussed 99 Ranch Market, a newly opened Asian supermarket in Quincy. We aired live audio from Wednesday’s impeachment proceedings.

A new food movement in California is attempting to reduce carbon footprints in restaurants and make meals more climate friendly by tacking on a surcharge to fund a pilot called Restore California. Food writer Corby Kummer told Boston Public Radio on Tuesday the program is just one system of numerous programs across the country to help restaurants be more sustainable. "This is saying if every restaurant in the Bay Area … if they could put a one percent surcharge that goes toward regenerative soil, which is caring about making the soil better for future generations, that’s even better than organic, that’s what matters now, so this Restore California 1 percent surcharge, fancy restaurants are going along with it, they’re getting with the program." Kummer said the fine dining restaurants are serving dishes like beef tartare sourced with meat from a ranch affiliated with a program to help fields absorb more carbon, local lavender, and toast created from Kernza, a "perennial grain with deep roots that helps restore prairie land." Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.