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Coming up Thursday on BPR:
Political analyst Chuck Todd
Congresswoman Ayanna Pressley
Harvard researcher Dr. Sarah Fortune
MIT economist Jon Gruber
Recent segments
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All Revved Up: Controversies Around Bill Cosby's Sentencing
As the world watched Brett Kavanaugh and Christine Blasey Ford testify, another major Me Too moment was happening: Bill Cosby was sentenced Tuesday to three to 10 years in prison. -
Consider The Lobster Stoned: Getting Lobsters Baked Before The Boil
A restaurant in Maine gives new meaning to 'blunt instrument' by getting the lobsters high so that their death is more humane -
Joe Kennedy And Trenni Kusnierek Want Americans To Speak Up About Mental Health
The congressman and sports reporter will co-host a forum next week about mental health in the U.S. -
President Trump Cancels $25 Million In Aid To Palestinians
Like much of his presidency, President Donald Trump is offering to solve a problem his predecessors couldn’t in a manner that bucks the conventional wisdom. -
Geoff Diehl: Trump 'Has A Right To Question' FBI Motives In Russian Meddling
Rep. Geoff Diehl, the endorsed Republican candidate hoping to unseat Sen. Warren, defended President Trump’s White House invitation to Russian President Vladimir Putin. -
Medical Ethicist Art Caplan: Companies Can Mine 'Social Information' And Charge You More For Insurance
Social information mining has long been a way for advertisers to target consumers. Now this model is being employed by health insurance companies.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?