Boston Public Radio

A new FRONTLINE documentary takes viewers inside Saudi Arabia's power structure to find answers about the journalist's murder.

Juul's new CEO used to be a tobacco industry executive.

Thirty-two prisons bought uninspected and degraded meat for their inmates, Corby Kummer says.

The law will go into effect in 2023, but a legal fight with the NCAA seems imminent, says Trenni Kusnierek.

WGBH News Reporter Craig LeMoult said Monday that legislators aren't equipped to respond to new data about ultrafine emissions particles.

One year after Jamal Khashoggi's death, Charlie Sennott said the US needs to send a message to Saudi Arabia that murdering journalists is unacceptable.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.