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Boston Public Radio hosts Margery Eagan and Jim Braude.
Weekdays from 11 a.m. to 2 p.m.

Join hosts Jim Braude and Margery Eagan for a smart local conversation with leaders and thinkers shaping Boston and New England. To share your opinion, email bpr@wgbh.org or call/text 877-301-8970 during the live broadcast from 11a.m. - 2 p.m. Join us live at our Boston Public Library studio every Tuesday, Wednesday and Friday. We stream every day on YouTube.com/GBHNews.

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Wednesday on BPR, live from the BPL:

"Ask the Governor" with Gov. Maura Healey, 11am-12pm
Musical comedians Faith Soloway and Melissa Ferrick of One Long Earring
The Culture Show's Jared Bowen
CNN's John King

Support for GBH is provided by:

Recent segments


Listen to previous shows

  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    We opened the lines to hear your thoughts on the government shutdown and we Congress and the President can't seem to come to an agreement. Plus, our political roundtable, Charlie Sennott, Trenni Kusnierek, All Revved Up, and TV expert Bob Thompson. (Full Show 1/22/18)
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    We opened the lines to hear what you think about President Trump a year after his inauguration. Plus, Emily Rooney, Callie Crossley, Shirley Leung on Amazon's new headquarters, Congressman Jim McGovern, and a chocolate-themed news quiz. (Full show 1/19/18)
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    We opened the lines to hear if you think the reports of the great divides in America actually exist or have they just been overblown. Plus, Chuck Todd, Andrea Cabral, Congressman Capuano, Tina Brown, and Alex Beam. (Full Show 01/18/18)
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    We opened the lines to get your thoughts on Trump's physical results. Plus, Art Caplan, BPR's concert roundtable, and tech addiction with Sherry Turkle. (Full show 1/17/18)
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Switzerland has deemed it inhumane to kill a lobster by simply boiling it alive. We opened the lines to hear your thoughts on Lobsters and if we should consider their pain and feelings. Plus, food writer Corby Kummer, Frontlines' Andres Cediel, Sue O'Connell, CNN's John King, and Nancy Koehn. (01/16/18)