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Monday on BPR, live from Brighton:
Brown University gun violence scholar Ieva Jusionyte
Princeton University's Khalil Gibran Muhammad
Food policy analyst Corby Kummer
Comedian Jimmy Tingle
Co-founders of Boston HEAT (Human Exploitation Advocacy Team)
Recent segments
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Texas Meat Manufacturers Sold Inferior Meat To Prisons Across The Country
Thirty-two prisons bought uninspected and degraded meat for their inmates, Corby Kummer says. -
College Athletes In California Will Soon Be Able To Accept Endorsements
The law will go into effect in 2023, but a legal fight with the NCAA seems imminent, says Trenni Kusnierek. -
New Research On Traffic Emissions Brings Cause For Concern
WGBH News Reporter Craig LeMoult said Monday that legislators aren't equipped to respond to new data about ultrafine emissions particles. -
Sennott: The US Needs To Pressure Saudi Arabia Over Jamal Khashoggi's Death
One year after Jamal Khashoggi's death, Charlie Sennott said the US needs to send a message to Saudi Arabia that murdering journalists is unacceptable. -
All Rev'd Up: American History Is 'Bereft Of Understanding Marginalized People'
The Harvard University president's comment about the 13th Amendment indicates the problem of historical ignorance, the reverends said. -
What To Watch This Week With Bob Thompson
Thompson's best, worst, and what to watch this week all come from network TV.
Listen to previous shows
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BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.