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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Holly Jackson: The Historical Case For Radicalism
Jackson's new book, "American Radicals," details how 19th century activism shaped progressive movements today. -
'The Public Deserves To Know' About The Health Of Public Officials, Says Art Caplan
How much personal health information should people in the public eye disclose? After Bernie Sanders' heart attack last week, the question resurfaces. -
Maura Healey: More Transparency Is Needed In RMV Records Controversy
An independent report revealed documents were withheld based on attorney client privilege. -
Sennott: In Syria, Trump Is Placing A Higher Premium On Personal Friendships Than Alliances
Sennott said the U.S. withdrawal from northern Syria would be a betrayal of a key American ally. -
All Rev'd Up: The Implications Of Showing Forgiveness To Amber Guyger
Reverend Irene Monroe says there's a distinction between "individual forgiveness" and "institutional forgiveness." -
Michelle Wu On Her Plan To Rethink Development in Boston
On Monday, the Boston city councilor-at-large released a sweeping plan to redesign the zoning and approval process in the city.
Listen to previous shows
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Best Of BPR 3/18: Senator Elizabeth Warren On Conditioning Aid To Israel
Best Of BPR 3/18: Senator Elizabeth Warren On Conditioning Aid To Israel -
BPR Full Show 3/15: The Great Patti LuPone
BPR Full Show 3/15: The Great Patti LuPone -
Best Of BPR 3/14: Imari Paris Jeffries On Reparations In Boston & Bill Bradley On "Rolling Along"
Best Of BPR 3/14: Imari Paris Jeffries On Reparations In Boston & Bill Bradley On "Rolling Along" -
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BPR Full Show 3/13: Being Part Of The CIA
BPR Full Show 3/13: Being Part Of The CIA