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Boston Public Radio hosts Margery Eagan and Jim Braude.
Weekdays from 11 a.m. to 2 p.m.

Join hosts Jim Braude and Margery Eagan for a smart local conversation with leaders and thinkers shaping Boston and New England. To share your opinion, email bpr@wgbh.org or call/text 877-301-8970 during the live broadcast from 11a.m. - 2 p.m. Join us live at our Boston Public Library studio every Tuesday, Wednesday and Friday.

EXPLORE MORE

Coming up Friday on on BPR, live from the BPL:

Wall Street Journal’s Callum Borches
GBH’s Adam Reilly for our media analysis segment “Press Play"
Live Music Friday with the Huntington Theater Company’s production of The Light in the Piazza
Axios business reporter Dan Primack
Lead protesters against the expansion of Hanscom Field

Support for GBH is provided by:

Recent segments


Listen to previous shows

  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Food writer Corby Kummer joined Boston Public Radio *on Tuesday to talk about Sweetgreen adding seaweed to the menu. "They are starting a new kelp seaweed bowl and they are buying from the Maine-based Atlantic Sea Farm, so it's a great New England story," he said. "It is taking kelp and seaweed years to actually become the fad, but it's a sustainable source of protein and has tons of vitamins and minerals." Many New Englanders are kelp advocates, Kummer said, since the plant is found in abundance on many eastern coasts. "Off of Maine, off Long Island, off many coasts in New England, there's this free abundant seaweed that’s now being farmed." *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Today on Boston Public Radio: Former Managing Editor at "U.S. News and World Report" Laylah Alphonse and Michael Curry, deputy CEO and general counsel at the Massachusetts League of Community Health Centers, member of the National NAACP Board of Directors, and chair of the Board’s Advocacy & Policy Committee, joined us for our politics round table. We opened the lines and asked our listeners if they are hesitant to take a vacation on a cruise due to concerns of the coronavirus.
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Today on Boston Public Radio: “Beat the Press” host Emily Rooney discussed rising support for Michael Bloomberg’s 2020 presidential campaign, and read us her weekly list of fixations and fulminations. Boston Globe columnist Alex Beam discussed George Washington’s campaign to bring Spanish Mules to the U.S., and a debate over the architectural future of Washington, D.C. “Under the Radar” host Callie Crossley discussed the candidacy of Michael Bloomberg, and her Valentine’s Day letter to Rep. John Lewis. Attorney General Maura Healey stopped by theWGBH library studio for our monthly “Ask the AG” series. Husband and wife duo Joanne Chang and Christopher Meyers, of the restaurant Meyers + Chang, joined us for our 7th annual Valentines Day news quiz.
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Today on Boston Public Radio: NBC “Meet the Press” moderator Chuck Todd weighed in on the Department of Justice’s recommendation of a lighter sentence for Trump associate Roger Stone, statements from former White House Chief of Staff John Kelly on the president’s view of immigrants, and the winning poodle at this week’s Westminster dog show. Medical ethicist Art Caplan discussed the president’s proposed cuts to health and science agencies, The WHO's inability to control media reporting on the coronavirus, and President Trump’s proposal to move tobacco regulation away from FDA control. We opened our lines to talk with listeners about former White House Chief of Staff John Kelly’s statements on President Trump, and get your thoughts on why most Republicans are unwilling to criticize the president in a significant way. Massachusetts Governor Charlie Baker joined us for our monthly edition of “Ask the Governor,” where he spoke about the Transportation Climate Initiative, affordable housing, air monitoring in Weymouth, and more. Former Massachusetts Secretary of Education Paul Reville discussed controversy over testing for Boston Exam School applicants, a religious school choice case before the Supreme Court, and concerns over the use of facial recognition technology in Mass. schools. We re-opened our lines to talk with callers about the flashy look of this year’s Westminster Dog Show winner, a black standard poodle named Siba. WGBH Senior Arts Editor Jared Bowen discussed several plays in the Boston area, including “Plaza Suite,” "Detroit Red,” and “Sweat.”
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Today on Boston Public Radio: Jennifer Nassour and Steve Kerrigan recapped Tuesday’s New Hampshire primary. Nassour is a former Chairwoman of the Mass GOP and founder of Conservative Women For A Better Future, and Kerrigan is the CEO of the Edward M. Kennedy Community Health Center and former CEO of the DNC. Mike Bloomberg spokesperson Sabrina Singh discussed the former New York mayor’s path to the nomination, his victory in Dixville Notch, NH, and his evolving views on stop-and-frisk. We opened the lines to talk with listeners about the results of Tuesday’s New Hampshire primary. CNN analyst Juliette Kayyem discussed the "Friday night purge" in Washington, and the latest headlines around the coronavirus. Harvard behavioral economist Michael Norton discussed his research on consumer voting campaigns, and their impact on a customer’s overall satisfaction. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed the Department of Justice recommending a lighter sentence for Trump associate Roger Stone, and former New York mayor Michael Bloomberg’s history with stop-and-frisk. We re-opened our lines to keep the conversation going with listeners, talking about Mike Bloomberg’s support of stop-and-frisk, and your thoughts on the New Hampshire primary results. Somerville-based Taza Chocolate co-founders Alex Whitmore and Kathleen Fulton discussed their chocolate making process, and how they’re prepping for Valentine’s Day on Friday.