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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Corby Kummer: Unions Are Suing A Trump Administration Move To Speed Up Pig Slaughtering
The federal government ended limits on the speed of pork slaughter lines, a move that food workers' laborers say puts them at risk. -
Nancy Koehn: Slowing Tech Represents A 'Real Reckoning'
The Harvard historian gave her perspective on dwindling growth for several Silicon Valley companies. -
Uncorked With Jonathon Alsop: The Wine Tariff
A new American tariff will go into place later this month on many European wines. -
Naomi Klein: 'It Would Be A Shame If Markey Wasn't Sent Back To The Senate'
Klein supports the reelection of Green New Deal co-author Sen. Ed Markey in the face of Rep. Joe Kennedy's challenge. -
Cabral: Impeachment Should Have Happened A Long Time Ago
House Democrats are ramping up their impeachment inquiry into President Donald Trump, and Trump has vowed to fight them. -
Alex Beam Is a Lonely Reader
Boston Globe columnist Alex Beam joined Boston Public Radio to lament that not enough people are reading.
Listen to previous shows
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Best Of BPR 2/01: Resettling Refugees & Lottery Drama
Best Of BPR 2/01: Resettling Refugees & Lottery Drama -
Best Of BPR 2/01: Resettling Refugees & Lottery Drama
Best Of BPR 2/01: Resettling Refugees & Lottery Drama -
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BPR Full Show 1/31: Food For The Mind & Soul
BPR Full Show 1/31: Food For The Mind & Soul -
Best Of BPR 1/31: Two Newton Teachers On Why They're Striking & Spaghetti For The Soul
Best Of BPR 1/31: Two Newton Teachers On Why They're Striking & Spaghetti For The Soul
