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Coming up Friday on BPR, live from the BPL:
Love Letters columnist Meredith Goldstein
Live Music Friday with TEATEA
Press Play media analysis with NBC10 Boston's Sue O’Connell and the Globe’s Emily Sweeney
James Beard Award-winning chef Jody Adams and Billy Shore, founder and executive chair of “Share Our Strength," ahead of their Chefs Cycle 2026 ride
Recent segments
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All Rev'd Up: White Nationalists Are 'Part Of Our Police Force'
The reverends discuss the danger that black people feel and face from the police force. -
Charlie Sennott: Turkish Attacks Against Kurds May Amount To Ethnic Cleansing
WGBH News Analyst Charlie Sennott said that President Trump’s pulling out from Syria is both a strategic and moral failure. -
Bob Thompson: What To Watch This Week In TV
"Modern Love" is TV expert Bob Thompson's best show this week. -
BPR News Quiz: The Winter Pack
WGBH News Reporter Edgar B. Herwick III and Pledgemaster Andy Hicks peddled some WGBH wares during pledge. -
Rep. Elijah Cummings Was 'The Embodiment Of Integrity,' Says Callie Crossley
Crossley spoke about Cummings' life and legacy. -
Gail Collins On Women Who Have Had The Audacity To Age
The New York Times columnist joined the show to discuss her latest book, a social history of American women and aging.
Listen to previous shows
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BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.