EXPLORE MORE
Coming up Wednesday on BPR, live from the BPL:
Historian Doris Kearns Goodwin
National security expert Juliette Kayyem
NAACP’s Michael Curry
Food policy expert Corby Kummer
Recent segments
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Art Caplan: Baker's Right To Temporarily Ban Vape Products
The medical ethicist says vape products are deeply flawed and dangerous. -
Alex Beam: Funerals Are Better Than Weddings
The Boston Globe columnist joined Jim and Margery to dig himself out of that six-foot hole. -
In His New Book, Robert Kuttner Outlines What's At Stake In 2020
In January 2021, the person inhabiting the White House has to be a progressive, according to Kuttner. -
John King: Support For Impeachment In The House Is Growing
The recent scandal involving President Trump and the president of Ukraine has mobilized Democrats to launch an impeachment inquiry. -
Karen Spilka On Hands-Free Driving Bill: 'We Should Be Able To Do This'
The Massachusetts Senate president stopped by the Boston Public Library to discuss a range of statewide policy issues. -
USDA Relocation Is Part Of Trump's 'War On Science,' Says Corby Kummer
The move will force many researchers to give up their jobs, threatening their robust climate science research.
Listen to previous shows
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‘No More Pussyfooting Around’: Food Writer Corby Kummer Cheers Starbucks’ Latest Employee Vaccination Effort
On Tuesday’s Boston Public Radio, food writer Corby Kummer said he’s hoping more companies follow in the heels of coffee behemoth Starbucks, which is now requiring proof-of-vaccination for its hundreds of thousands of U.S. employees. Workers who opt out of vaccines will have to submit weekly tests, conducted at the employee’s expense. “This is an example of a big company saying ‘we’ve had it, we just have to get vaccinated, this is the wave of the future – no more pussyfooting around,’ and I think it’s great,” Kummer told hosts Jim Braude and Margery Eagan. He did, however, raise concerns that public perception of Starbucks as a “liberal” corporation might dissuade business leaders on the conservative side of the political spectrum to shirk responsibility for getting employees vaccinated against COVID-19. “I think that we all wish that it wasn’t a seeming political litmus test,” he lamented. “‘Oh, Starbucks must be Democratic, they must be liberal!’” Kummer went on to list Tyson Foods as an instance of a corporation with a perceived conservative bent taking steps to protect workers from infection. “If there were more and more right wing-perceived companies mandating this, it would really help,” he said. “But Starbucks is big [and] publicly influential, and I hope this will have the effect of causing many others to impose mandates.” Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. -
BPR Full Show: Circling back to unpacking the pivot
Today on Boston Public Radio: We begin the show by asking listeners how they’re faring as students, teachers and parents figure out back to school plans amid Omicron spread. Trenni Kusnierek talks about Antonio Brown walking off the field mid-game and getting fired from the Buccaneers, and a hockey fan saving an NHL staffer from cancer by spotting a mole from the stands. Kusnierek is a reporter and anchor for NBC Sports Boston, and a weekly Boston Public Radio contributor. Carol Rose discusses the ACLU’s national and local priorities in 2022, including work on voting rights, police reform and facial recognition software. Rose is the Executive Director of the ACLU of Massachusetts. A.C. Thompson previews his documentary on the Jan. 6 insurrection, and weighs in on the state of far-right extremism in the U.S. Thompson is a senior reporter at ProPublica and a FRONTLINE correspondent. His documentary, “American Insurrection,” airs at 10 p.m. eastern on PBS and will be available to stream on Frontline’s website, YouTube, and the PBS video app. Corby Kummer talks about the Biden Administration’s push to aid small meat producers, Starbucks requiring all U.S. employees to get vaccinated and a pastry program in an Italian prison. Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. John King weighs in on the status of Build Back Better and the state of media and democracy in the U.S. King is CNN's Chief National Correspondent and anchor of "Inside Politics,” which airs weekdays and Sunday mornings at 8 a.m. We end the show by asking listeners what phrases they would like to get rid of in 2022. -
BPR Full Show: Finding the good
Today on Boston Public Radio: We begin the show by checking in with listeners about how they’re doing as Omicron spreads in the new year. Mike Deehan updates listeners on the state of the governor’s race, including potential Democratic and Republican candidates, after Governor Charlie Baker announced he will not be running for reelection. Deehan covers the statehouse for GBH News. Charlie Sennott discusses the latest international news, including Archbishop Desmond Tutu’s funeral and the state of the Taliban in Afghanistan. Sennott is a GBH News analyst and the founder and CEO of The GroundTruth Project. Jim Aloisi and Stacy Thompson talk about Mayor Michelle Wu’s transit agenda, including free fare pilot programs, and the problems with parking in the city. Aloisi is the former Massachusetts transportation secretary, a member of the Transit Matters board and contributor to Commonwealth Magazine. Thompson is executive director of Livable Streets. The Revs. Irene Monroe and Emmett G. Price III discuss Tutu’s legacy in helping end South African apartheid following the Archbishop’s funeral Saturday. Monroe is a syndicated religion columnist, the Boston voice for Detour’s African American Heritage Trail and co-host of the All Rev’d Up podcast. Price is the founding pastor of Community of Love Christian Fellowship in Allston, the inaugural dean of Africana studies at Berklee College of Music and co-host of the All Rev’d Up podcast. Sara Jensen Carr tells stories of how epidemics throughout history have shaped geographic landscapes, including in the Boston area. Carr is an assistant professor of architecture, urbanism and landscape at Northeastern University. Her new book is “The Topography of Wellness: How Health and Disease Shaped the American Landscape.” We end the show by asking listeners about their new years resolutions, if they’re setting them at all. -
BPR Full Show: Joanne Chang, Christopher Kimball, Bren Smith and other chefs
In the last episode of Boston Public Radio in 2021, we're bringing you some of our favorite chefs from recent months. Joanne Chang talks about her latest book inspired by her baking journals, “Pastry Love: A Baker’s Journal of Favorite Recipes.” Chang is a James Beard Award–winning pastry chef. Bren Smith shares different ways to eat kelp in his book “Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change.” Smith is a former commercial fisherman and executive director of the non-profit GreenWave, focused on regenerative farming in water ecosystems. Jacques Pépin and Shorey Wesen discuss cooking together as grandfather and granddaughter as part of their latest collaboration, the cookbook “A Grandfather’s Lessons: In the Kitchen with Shorey.” Pépin is a chef, author and PBS contributor. Wesen is his granddaughter and cookbook collaborator. Dolores Huerta talks about why her work as a labor leader for farm workers’ rights remains as relevant today as it was in the 1960s, and about coining the phrase “Sí, se puede.” Huerta is an activist and co-founder of the National Farmworkers Association alongside Cesar Chaves. Nathan Myhrvold dives into the world of bread baking with his latest cookbook, a 50 pound, six-volume series titled “Modernist Bread, The Art and Science.” Myhrvold is a Microsoft executive turned experimental chef and founder of The Cooking Lab. Marcus Samuelsson highlights Ethiopian, Swedish and other international cuisines in talking about his PBS show “No Passport Required.” Samuelsson is a global restaurateur, chef and TV host. Andrew Li and Irene Li share food and tips from their latest cookbook, which they wrote with their sister Margaret Li: “Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen.” Andrew Li and Irene Li are co-founders of the restaurant Mei Mei, along with their sister Margaret Li. Christopher Kimball previews his latest Milk Street cookbook, “Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine.” Kimball is the founder of Milk Street, a food media company which produces Christopher Kimball’s Milk Street Magazine. He’s also the host of Milk Street Radio and Milk Street TV. -
BPR Full Show: Fiona Hill, Jelani Cobb, Daniel Leader and more
Today on Boston Public Radio we're on tape, bringing you some of our favorite conversations from recent months. Dylan Thuras tells stories of strange food from around the world, including psychedelic honey, the anti-masterbatory origins of graham crackers and the great molasses flood in Boston in 1919. Thuras is the co-founder and creative director of Atlas Obscura, and the co-author of the New York Times bestseller “Atlas Obscura: An Explorer’s Guide to the World’s Hidden Wonders.” His latest book is “Gastro Obscura: A Food Adventurer’s Guide.” It was co-authored with Cecily Wong. Daniel Leader discusses his latest book, "Living Bread." Leader is a pioneer in the American baking world. Arthur Brooks explains how charitable giving can help a person find happiness, and other tips on the search for fulfillment. He is the William Henry Bloomberg professor of the practice of public leadership at the Harvard Kennedy School, a professor of management practice at the Harvard Business School, the happiness correspondent at The Atlantic and host of the podcast series "How to Build a Happy Life." Jelani Cobb explains how he positioned the Kerner Commission Report in today’s political context for his book, “The Essential Kerner Commission Report.” Cobb is a staff writer at The New Yorker and the Ira A. Lipman Professor of Journalism at the Columbia Journalism School. Daniel Lieberman talks about his new book on the evolution of human beings and our aversion to exercise, called "Exercised: Why Something We Never Evolved To Do Is Healthy And Rewarding.” Lieberman is a professor in the Department of Human Evolutionary Biology at Harvard University. Rosa Brooks discusses her new book, “Tangled Up In Blue: Policing The American City,” and describes her experiences as a reserve police officer in D.C. Brooks is a former Pentagon official in the Obama administration and a professor of law and policy at Georgetown Law. Fiona Hill previews her memoir, “There Is Nothing for You Here: Finding Opportunity in the Twenty-First Century,” and weighs in on the similarities and differences between former United States President Donald Trump and Russia President Vladimir Putin. Hill served as deputy assistant to the president and senior director for European and Russian affairs in the Trump administration from 2017 to 2019, and was a witness in Trump’s first impeachment hearing. Spencer Buell and Erica Walker talks about the rise of noise complaints in Boston, as well as what — and if — residents and politicians should do about it. Buell is a staff writer for Boston Magazine. Walker is a noise researcher who founded Noise and the City, as well as an assistant professor of epidemiology at Brown.