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Coming up Wednesday on BPR, live from the BPL:
"Ask the Governor" with Gov. Maura Healey, 11:00am - 12:00pm
GBH executive arts editor Jared Bowen
Harvard national security expert Juliette Kayyem
MBTA General Manager Phillip Eng, 1:00pm
Recent segments
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Corby Kummer: Unions Are Suing A Trump Administration Move To Speed Up Pig Slaughtering
The federal government ended limits on the speed of pork slaughter lines, a move that food workers' laborers say puts them at risk. -
Nancy Koehn: Slowing Tech Represents A 'Real Reckoning'
The Harvard historian gave her perspective on dwindling growth for several Silicon Valley companies. -
Uncorked With Jonathon Alsop: The Wine Tariff
A new American tariff will go into place later this month on many European wines. -
Naomi Klein: 'It Would Be A Shame If Markey Wasn't Sent Back To The Senate'
Klein supports the reelection of Green New Deal co-author Sen. Ed Markey in the face of Rep. Joe Kennedy's challenge. -
Cabral: Impeachment Should Have Happened A Long Time Ago
House Democrats are ramping up their impeachment inquiry into President Donald Trump, and Trump has vowed to fight them. -
Alex Beam Is a Lonely Reader
Boston Globe columnist Alex Beam joined Boston Public Radio to lament that not enough people are reading.
Listen to previous shows
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BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.