EXPLORE MORE
Monday on BPR:
Harvard’s Juliette Kayyem
ACLU of Massachuetts' Carol Rose
Michael Curry from the Mass League of Community Health Centers
David Shapiro, YMCA of Greater Boston
James Beard-award winning Chef and author Alexander Smalls
Recent segments
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Andrea Cabral: Kent And Taylor Were Honorable Examples Of Public Servants
William B. Taylor and George P. Kent testified in the first public hearings of the House’s impeachment inquiry into President Trump on Wednesday. -
Former Gov. Deval Patrick: Democrats Need A Unifying Candidate In 2020
On Thursday, former Mass. Gov. Deval Patrick formalized his candidacy for the Democratic nomination to be president of the United States. -
Nancy Koehn: Boeing Should Be Held More Accountable For 737 Crashes
On Monday, aeronautics company Boeing announced that its line of 737 Max jets could be flying as soon as January. -
Ali Noorani Weighs In On The Future of DACA
The National Immigrant Forum executive director said the court's decision is likely to impact millions. -
Joan Baez And Betsy Siggins On Decades Of Folk Music And Activism At Club Passim
Club Passim is celebrating 60 years on the scene. -
Paul Reville: As Higher Education Costs Skyrocket, The 4-Year College Model Is 'Breaking Down'
As the cost of a four-year liberal arts education is set to hit $100,000 at some institutions, less and less people are graduating through that model.
Listen to previous shows
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BPR Full Show 5/19/20: Take It Outside
Today on Boston Public Radio: Boston Globe columnist Shirley Leung discussed Gov. Baker’s reopening plan, and how businesses and health experts are responding to the news. NBC Sports Boston reporter Trenni Kusnierek discussed the slow return of recreational sports to Massachusetts, and the slim likelihood that the Boston Marathon will take place in September. We opened our lines to talk with listeners about eating and shopping out in the open, and whether steps like these would make you feel better about the state reopening its economy. Filmmaker Sasha Joelle Achilli talked about her new FRONTLINE documentary, "Inside Italy’s COVID War.” CNN’s John King went over the latest political news out of D.C., from the debate in Congress over aid spending, to the recent firing of the State Department's inspector general. -
BPR Full Show 5/18/20: The Plan
Today on Boston Public Radio: We aired live audio of Gov. Charlie Baker’s Monday press conference, where he unveiled his administration’s plan for reopening Massachusetts. We opened our lines to hear your thoughts on the governor’s reopening strategy. Boston Medical Center’s Dr. Katherine Gergen Barnett discussed health concerns around COVID-19, and took questions from callers. -
BPR Full Show 5/15/20: Cooking In Quarantine
Today on Boston Public Radio: We opened lines to talk with listeners about reopening the streets of Boston to pedestrians, and the upsides of having fewer cars on the road. Tech writer Andy Ihnatko discussed the damaging impact anti-vax conspiracies could have on an eventual coronavirus vaccine, and the memorials people are creating in the video game Animal Crossing. Beat the Press host Emily Rooney discussed concerns over coronavirus misinformation, and read her weekly list of fixations and fulminations. Media maven Sue O’Connell talked about gun-toting, anti-lockdown protesters, and gave her take on teenagers ordering alcohol in quarantine. Basic Black host Callie Crossley discussed the latest news on the death of Amaud Arbery, and the Texas salon owner who garnered media attention for defying lockdown orders while quietly accepting $18,000 in PPP loans. We reopened our lines to talk with listeners about cooking in quarantine. -
'Safety First' Restaurant Guidelines Aim To Keep 'Workers Safe During COVID-19,' Says Corby Kummer
Food writer Corby Kummer joined Boston Public Radio *on Thursday to speak about his new set of guidelines to help restaurants reopen. Kummer has noticed many different restaurant safety guidelines regarding COVID-19. "I saw those, and thought maybe it would be good if there was one streamlined set of guidelines, and through my Aspen Institute program, I was able to line up funding." Through the Aspen Institute, Kummer has released a set of guidelines this week called "Safety First: Serving Food and Protecting People During Covid-19." "They're focused entirely on worker safety in back of the house and everything in these guidelines is to keep workers safe during COVID-19," he said. "The most important thing is figuring out who is sick, keeping them out of work, and of course having flexible sick time." *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy. -
BPR Full Show 5/14/20: Re: Reopening
Today on Boston Public Radio: NBC “Meet the Press” moderator Chuck Todd talked about the influence of conspiracy theories and misinformation on the upcoming election, and his thoughts on whether House Republicans are going back Nancy Pelosi’s new coronavirus relief package. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed the latest news around former national security advisor Michael Flynn’s perjury charges, and whether former Trump Campaign manager Paul Manafort deserved to be released from prison over fears he might contract COVID-19. We opened our lines to ask listeners if you’re ready to see local businesses begin to reopen. We aired live audio from Gov. Charlie Baker’s Thursday press conference. We continued the conversation about reopening Massachusetts with listeners. New Bedford Mayor Jon Mitchell called in to talk about his plans for how and when to reopen his city. Food writer Corby Kummer broke down his guidelines for reopening restaurants.