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Coming up Thursday on BPR:
Political analyst Chuck Todd
Former Massachusetts Secretary of Public Safety Andrea Cabral
Retired Federal Judge Nancy Gertner
Andy Freed, author of “Lead Like The Boss”
Mayor of Providence Brett Smiley
Recent segments
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Sy Montgomery: Therapy Animals Are Wagging Their Way Across The Country's Airports
LiLou the therapy pig is San Francisco airport's newest member. -
Remembering Lincoln's 1863 Thanksgiving Proclamation
Looking at the relevance of former President Abraham Lincoln's 1863 Thanksgiving proclamation today. -
Ryan Landry On Fred Rogers: 'I Love That Old Queen'
The Gold Dust Orphans founder discussed the late host’s legacy in light of a recent biography. -
Andrea Cabral On 3 Maryland Men Who Were Exonerated After 36 Years In Prison
Alfred Chestnut, Ransom Watkins, and Andrew Stewart were teenagers when they were sentenced to life in prison. They were exonerated Monday. -
Don't Wash Your Turkeys On Thanksgiving, Says Corby Kummer
No turkeys were washed during the making of this radio segment. -
Trenni Kusnierek Doesn't Blame Colin Kaepernick For Holding NFL Workout On His Terms
The player has not been signed to an NFL team since 2016, when he knelt in protest during the national anthem.
Listen to previous shows
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BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.