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Wednesday on BPR:
Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub
We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted
Recent segments
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Christopher Kimball Is Re-Writing The Cooking Rulebook
The Milk Street founder says old cooking rules “make no sense today." -
Baker Says Removing Trump Is A Decision For Congress, Criticizes Partisanship In Impeachment Process
The governor did not say whether President Trump should be removed from office, but said that he hopes the Senate holds a fair trial. -
'A Brutal Day': Rep. Joseph Kennedy III On Trump Impeachment
Kennedy spoke about the mixed emotions he felt yesterday during the congressional vote to impeach the president. -
Martha Minow On When The Legal System Should Forgive
Minow argues in a new book that there are tools of forgiveness built into the criminal justice system today that aren't being utilized. -
Food Writer Corby Kummer Shares His 5 Best Cookbooks Of 2019
The books represent a wide range of food literature, from memoirs to recipe collections. -
Ryan Landry Makes the Last Pitch for “Christmas on Uranus"
The Gold Dust Orphans founder stars in the play alongside his dog, Dolly.
Listen to previous shows
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Best Of BPR 6/03: Mexico Elects Its First Female President & Jim Reveals His Weekly McDonald's Order
Best Of BPR 6/03: Mexico Elects Its First Female President & Jim Reveals His Weekly McDonald's Order -
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Best Of BPR 5/30: The Drone Drop Phone Test & AITA: Produce Sniffer
Best Of BPR 5/30: The Drone Drop Phone Test & AITA: Produce Sniffer -
Best Of BPR 5/29: Climate Innovators & Fresh School Meals
Best Of BPR 5/29: Climate Innovators & Fresh School Meals
