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Thursday on BPR:
Former Suffolk County DA, Rachael Rollins
Political commentator Chuck Todd
Former public safety secretary Andrea Cabral
RI Sen. Sheldon Whitehouse and attorney Mitchell Garabedian
Recent segments
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Bob Thompson On The Golden Globes
Among the highlights of the evening included Sam Mendes winning for the epic war film “1917,” despite the film releasing widely on Friday, and Joaquin Phoenix netting a Golden Globe for best actor for his depiction of the Batman villain The Joker. -
"'Pastry Love' Is Joanne Chang's Sweetest Book Yet
The pastry chef discusses her new book Pastry Love: A Baker's Journal of Favorite Recipes. -
Emmett Price And Irene Monroe Discuss Anti-Semitism In The U.S.
“We all need to do better,” Price said in support of a recent Boston Globe op-ed. -
Sennott: The Killing Of Soleimani Risks A Wider Destabilization Of The Middle East
Tensions between Iran and the United States intensified in the days following the killing of the Iranian military leader Qasem Soleimani by the United States. -
Politics Roundup With Adam Reilly and Joanna Weiss: How The Death Of Soleimani May Change The Dynamic Of The 2020 Race
WGBH Reporter Adam Reilly and Joanna Weiss of Experience Magazine joined Boston Public Radio to talk national and local politics. -
A Sustainable BPR News Quiz
Two owners of local sustainable business ventures joined Boston Public Radio for our weekly news quiz.
Listen to previous shows
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Braving The Bomb Cyclone
We opened the lines to hear how you were braving the bomb cyclone winter storm. Plus, Elizabeth Warren, Andrea Cabral, Carlie Sennott, Alex Beam, and Congressman Mike Capuano. (Full Show 1/04) -
Will A Tweet Bring About The Apocalypse
Donald Trump sent out a tweet last night in which he bragged about the size of his nuclear button compared to Kim Jong Un's. We opened the lines to hear to get your thoughts about Trump tweet and his decision to taunt North Korea. Plus, NECN's Sue O'Connell, National security expert Juliette Kayyem, food writer Corby Kummer, and Law expert Renne Landers. (Full Show 1/3/18) -
BPR Live From The Freezer
With a record-setting cold front continuing to freeze out the country, we opened the lines to hear how you have been dealing with the cold. Plus, our political roundtable, medical ethicist Art Caplan, Nancy Koehn and the Carol Rose from the ACLU. (Full Show 1/2/18) -
BPR REWIND FULL SHOW: 12.27.19
We're on tape today, replaying some of our favorite conversations, which include: - Ron Chernow joins Jim and Margery to talk about his latest biography GRANT. - Harvard Business School's Michael Norton discusses his latest research, which looks at what is more valuable to people, saving money of saving time - author Karl Ove Knaussgard discusses his latest book,Autumn - Patti Smith discusses why she considers herself a writer above all of the other talents she’s known for. It’s the subject of her new memoir Devotion (Why I Write). - Salman Rushdie discusses his new novel, The Golden House—Set against the backdrop of current American culture and politics, it’s a modern epic of loss and reinvention— - Sy Montgomery and Elizabeth Marshall Thomas discuss their new book Tamed and Untamed: Close Encounters of the Animal Kind. -
BPR REWIND FULL SHOW 12/26/17 The Turkey Takeover
If you can never get a seat at Boston’s wildly popular restaurant Myers and Chang—Myers and Chang can now come to you by way of a great new cookbook, Myers + Chang At Home. Chef Joanne Chang joins Jim and Margery to talk about it. We open up the lines and ask you about the turkeys who have been taking over parts of Massachusetts. Adam Gopnick joins Jim and Margery to regale us with tales of trying to make it New York City, it’s the subject of his new memoir, At the Stranger's Gate: Arrivals in New York. Microsoft exec turned experimental chef Nathan Myhrvold about his latest cookbook—a 50 pound exploration and explanation of bread, Modernist Bread, The Art and Science Jacques Pepin and his granddaughter Shorey join Jim and Margery to talk about their latest collaboration, A Grandfather's Lesson: In the Kitchen With Shorey