EXPLORE MORE
Monday on BPR, live from Brighton:
Brown University gun violence scholar Ieva Jusionyte
Princeton University's Khalil Gibran Muhammad
Food policy analyst Corby Kummer
Comedian Jimmy Tingle
Co-founders of Boston HEAT (Human Exploitation Advocacy Team)
Recent segments
-
Callie Crossley On Megxit: ‘You Can Understand That She Couldn’t Take It Anymore’
The “Under the Radar” host spoke on the racist press attacks that led Prince Harry and Meghan Markle to retreat from royal life. -
Cabral: BU Failed To Provide Safety For Student Who Was Assaulted
A former Boston University student is suing the school for failing to protect her from a sexual assault she experienced while living on campus in 2015. -
Trump's Address To The Nation Was 'Propaganda,' Says Chuck Todd
The address will make US allies wary of forging deals with our government in the future, Todd says. -
Markey: Congress Is Being Kept In The Shadows On Why Trump Needed To Kill Iranian General
After a briefing on Wednesday, Markey said no evidence was provided of an "imminent threat" posed by the general -
US Rep. Bill Keating: The Impending Vote To Restrict Trump's War Powers Shouldn't Be Partisan, But It Is.
The House of Representatives will vote today to restrict the President's war powers. -
Art Caplan Talks Netflix's ’The Goop Lab'
The medical ethicist weighed in on the streaming service's venture into Gwyneth Paltrow’s world of Goop.
Listen to previous shows
-
BPR Full Show 10/14/20: Amy Coney Barrett Confirmation Hearings, Day Three
Today on Boston Public Radio: We spent today’s show airing live audio from day three of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Wednesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/13/20: Amy Coney Barrett Confirmation Hearings, Day Two
Today on Boston Public Radio We spent today’s show airing live audio from day two of the Senate confirmation hearing for U.S. Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Tuesday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/12/20: Amy Coney Barrett Confirmation Hearings, Day One
Today on Boston Public Radio We spent today’s show airing live audio from day one of the Senate confirmation hearing for US Supreme Court nominee Judge Amy Coney Barrett. You can watch the full recording of Monday’s hearing by visiting WGBH.org/News, or clicking the link here. -
BPR Full Show 10/9/20: Long-Time Host, First-Time Caller
Today on Boston Public Radio: We opened the show by talking with listeners about new legislation, unveiled Friday by House Speaker Nancy Pelosi, that would establish a Congressional panel with the authority to decide when a president is unfit to lead. Beat the Press host Emily Rooney weighed in on the failed attempt by militiamen to kidnap Michigan Gov. Gretchen Whitmer. She also talked about the challenges with celebrating Halloween during the coronavirus pandemic, and gave Jim and Margery a debate-themed pop quiz. Food writer Corby Kummer discussed the latest news around how the restaurant industry is struggling through the COVID-19 pandemic, and why the federal government isn’t doing more to help. Boston Mayor Marty Walsh weighed in on the stalled reopening of Boston Public Schools, discussed how he’s preparing for the looming eviction moratorium, and responded to questions from listeners as part of our monthly “Ask the Mayor” series. Under the Radar host Callie Crossley offered her take on Tuesday’s vice-presidential debate and the vitriol brought against Sen. Kamala Harris from critics on the right. She also touched on the surprisingly close Senate race in South Carolina, and previewed this week’s edition of Under the Radar. Closing out the show, we opened lines to talk with listeners about that fly that landed on Vice President Mike Pence’s head at Tuesday night’s debate. -
Corby Kummer: 'Moderately Nervous' For Indoor Dining
Food writer Corby Kummer spoke to Boston Public Radio on Friday about transitioning to indoor dining at restaurants, as the colder winter months emerge. Diners should be ‘moderately nervous,’ when it comes to indoor dining, Kummer said. “We should be paying a lot of attention to what the restaurants are doing. So ventilation is a really big deal, and fresh air is the key.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.