Boston Public Radio

The United States and the Taliban agreed to a deal over the weekend that could close the conflict in Afghanistan.

What does Joe Biden's South Carolina mean for his momentum as more than a dozen states prepare to vote on Super Tuesday?

The New York Times endorsed both Warren and Klobuchar, and no major paper has endorsed Sanders, but he's the front runner going into Super Tuesday. So what gives?

President Trump is trying to win over a few key voters to gain an advantage over his future Democratic rival.

Lockhart is currently in his 25th season with the orchestra.

The host of “A Celtic Sojourn” was joined by Torrin Ryan, who showcased his skills on the uilleann pipes.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

BPR Full Show 10/7:

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.