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Coming up Wednesday on BPR, live from the BPL:
Harvard national security expert Juliette Kayyem
Transit panel with Bill Straus and Chris Dempsey
Boston Globe Love Letters columnist Meredith Goldstein
Linda Bilmes, coauthor of “The Three Trillion Dollar War,” about the cost of war with Iran
Recent segments
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Keith Lockhart Discusses 25 Years At The Boston Pops
Lockhart is currently in his 25th season with the orchestra. -
Brian O’Donovan On A Celtic Sojourn: 'It’s Not Your Father's St. Patrick’s Day'
The host of “A Celtic Sojourn” was joined by Torrin Ryan, who showcased his skills on the uilleann pipes. -
Brenda Cassellius On Pending State Review Of Boston Schools: 'I Welcome Partnership' From The State
The results of a state review of Boston Schools have not been publicly released yet. -
Shirley Leung On The Impact The Coronavirus Will Have On Boston's Economy
Hotels and restaurants will be affected most in Boston due to coronavirus fears, says Leung. -
Bloomberg Campaign Says Decision To Release 3 Women From NDAs Shows His Strength As A Leader
Presidential candidate Michael Bloomberg has faced immense criticism from his opponents for his decision to only release three women from non-disclosure agreements they signed with his company. -
Alex Beam Recounts Nuanced ‘Interview' With Dog Mica
The Boston Globe columnist pressed his wife’s terrier on the 2020 Democratic race.
Listen to previous shows
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Best Of BPR 1/15: Michael Curry On Reparations & The Bay State Banner's Ron Mitchell
Best Of BPR 1/15: Michael Curry On Reparations & The Bay State Banner's Ron Mitchell -
Best Of BPR 1/12: Ulysses Quartet & Vineyard Wind Goes Online
Best Of BPR 1/12: Ulysses Quartet & Vineyard Wind Goes Online -
BPR Full Show 1/12: Spend Less, Sleep Under
BPR Full Show 1/12: Spend Less, Sleep Under -
BPR Full Show 1/11: The Downfall Of Bill Belichick
BPR Full Show 1/11: The Downfall Of Bill Belichick -
Best Of BPR 1/11: Public Relations Relationships & AITA For Cooking Stinky Food
Best Of BPR 1/11: Public Relations Relationships & AITA For Cooking Stinky Food