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Monday on BPR:
Former Boston Globe editor Brian McGrory
Food policy analyst Corby Kummer
Boston Medical Center’s Dr. Katherine Gergen Barnett & Beautiful Way Foundation's Tamika Jackson
Chef Ken Oringer
Recent segments
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As Coronavirus Spreads Across America, Will The Democratic Candidates Change How They Campaign?
According to CNN's John King, it may depend on how the delegate lead shakes out. -
Kusnierek On Sports Cancellations Amid Coronavirus: ‘I Think It’s Smart to Wait’
The sports reporter downplayed worries about an outbreak. -
Rollins: ICE Is Making It Harder For Law Enforcement To Work With Immigrant Communities
The threat of being arrested and deported by federal authorities can discourage immigrant victims of violent crimes from coming forward, said the Suffolk County district attorney. -
Corby Kummer: Ordering Food Delivery Online Won't Protect You From Getting Sick
"Plenty of hands are touching the food that comes to you and the groceries that come to you," from online orders, food writer Corby Kummer says. -
The Revs Debate Rev. Jesse Jackson’s Endorsement Of Bernie Sanders
Irene Monroe and Emmett G. Price III discussed the two Democratic candidates’ respective endorsements, and what they indicate about underlying support. -
Politics Roundtable: Will The President's Response To The New Coronavirus Affect His Re-Election Campaign?
Trump has repeatedly contradicted public statements from health officials as the administration tries to shape their response to the new illness.
Listen to previous shows
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BPR Full Show 5/19/20: Take It Outside
Today on Boston Public Radio: Boston Globe columnist Shirley Leung discussed Gov. Baker’s reopening plan, and how businesses and health experts are responding to the news. NBC Sports Boston reporter Trenni Kusnierek discussed the slow return of recreational sports to Massachusetts, and the slim likelihood that the Boston Marathon will take place in September. We opened our lines to talk with listeners about eating and shopping out in the open, and whether steps like these would make you feel better about the state reopening its economy. Filmmaker Sasha Joelle Achilli talked about her new FRONTLINE documentary, "Inside Italy’s COVID War.” CNN’s John King went over the latest political news out of D.C., from the debate in Congress over aid spending, to the recent firing of the State Department's inspector general. -
BPR Full Show 5/18/20: The Plan
Today on Boston Public Radio: We aired live audio of Gov. Charlie Baker’s Monday press conference, where he unveiled his administration’s plan for reopening Massachusetts. We opened our lines to hear your thoughts on the governor’s reopening strategy. Boston Medical Center’s Dr. Katherine Gergen Barnett discussed health concerns around COVID-19, and took questions from callers. -
BPR Full Show 5/15/20: Cooking In Quarantine
Today on Boston Public Radio: We opened lines to talk with listeners about reopening the streets of Boston to pedestrians, and the upsides of having fewer cars on the road. Tech writer Andy Ihnatko discussed the damaging impact anti-vax conspiracies could have on an eventual coronavirus vaccine, and the memorials people are creating in the video game Animal Crossing. Beat the Press host Emily Rooney discussed concerns over coronavirus misinformation, and read her weekly list of fixations and fulminations. Media maven Sue O’Connell talked about gun-toting, anti-lockdown protesters, and gave her take on teenagers ordering alcohol in quarantine. Basic Black host Callie Crossley discussed the latest news on the death of Amaud Arbery, and the Texas salon owner who garnered media attention for defying lockdown orders while quietly accepting $18,000 in PPP loans. We reopened our lines to talk with listeners about cooking in quarantine. -
'Safety First' Restaurant Guidelines Aim To Keep 'Workers Safe During COVID-19,' Says Corby Kummer
Food writer Corby Kummer joined Boston Public Radio *on Thursday to speak about his new set of guidelines to help restaurants reopen. Kummer has noticed many different restaurant safety guidelines regarding COVID-19. "I saw those, and thought maybe it would be good if there was one streamlined set of guidelines, and through my Aspen Institute program, I was able to line up funding." Through the Aspen Institute, Kummer has released a set of guidelines this week called "Safety First: Serving Food and Protecting People During Covid-19." "They're focused entirely on worker safety in back of the house and everything in these guidelines is to keep workers safe during COVID-19," he said. "The most important thing is figuring out who is sick, keeping them out of work, and of course having flexible sick time." *Kummer is a *senior editor at The Atlantic*, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy. -
BPR Full Show 5/14/20: Re: Reopening
Today on Boston Public Radio: NBC “Meet the Press” moderator Chuck Todd talked about the influence of conspiracy theories and misinformation on the upcoming election, and his thoughts on whether House Republicans are going back Nancy Pelosi’s new coronavirus relief package. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed the latest news around former national security advisor Michael Flynn’s perjury charges, and whether former Trump Campaign manager Paul Manafort deserved to be released from prison over fears he might contract COVID-19. We opened our lines to ask listeners if you’re ready to see local businesses begin to reopen. We aired live audio from Gov. Charlie Baker’s Thursday press conference. We continued the conversation about reopening Massachusetts with listeners. New Bedford Mayor Jon Mitchell called in to talk about his plans for how and when to reopen his city. Food writer Corby Kummer broke down his guidelines for reopening restaurants.