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Boston Public Radio hosts Margery Eagan and Jim Braude.
Weekdays from 11 a.m. to 2 p.m.

Join hosts Jim Braude and Margery Eagan for a smart local conversation with leaders and thinkers shaping Boston and New England. To share your opinion, email bpr@wgbh.org or call/text 877-301-8970 during the live broadcast from 11a.m. - 2 p.m. Join us live at our Boston Public Library studio every Tuesday, Wednesday and Friday.

EXPLORE MORE

Coming up Friday on BPR, live from the BPL:

Live Music Friday: Juliet Lloyd
Former Boston mayor Kim Janey, the NAACP’s Michael Curry, and Ted Landsmark
Jenny Johnson and Billy Costa on their new cookbook
Gold Dust Orphans mastermind Ryan Landry

Support for GBH is provided by:

Recent segments


Listen to previous shows

  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    The seaweed and kelp farm industry could become one of the largest sustainable maritime food industries — provided that enough people buy in. Award-winning food writer Corby Kummer joined Boston Public Radio on Monday to weigh in on the future of seaweed and kelp farms. “There are so many advocates for it who say you don't need any additional resources,” Kummer said. “It doesn’t cause pollution like fish farms in the open water do, from excrement from fish that are all penned up. You can farm seaweed [and] kelp.” Kummer noted that Alaska already has “a strong cultural tradition of eating” seaweed. The Alaska Sea Grant, a federal-state program that funds marine and coastal research at the University of Alaska, Fairbanks, has recipes for bull kelp salsa and kelp seasoning. But it might be harder to convince the rest of the nation to make seaweed and kelp a regular part of their diet. “The question is getting people to buy it and need it,” Kummer noted. “It's going to take a lot longer for the U.S. to want to have seaweed or seaweed burgers in their Impossible Burger — which is actually not impossible. It's a good texture builder and it can be incorporated.” Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Today on Boston Public Radio: We begin the show by talking to listeners about the jobs they’ve regretted quitting, following Tom Brady’s announcement that he would be returning to football. Jim Aloisi and Monica Tibbits-Nutt discuss the state of the T, as the MBTA heads towards an impending fiscal cliff. Aloisi is former transportation secretary, a member of the Transit Matters Board, and contributor to Commonwealth Magazine. Tibbits-Nutt is executive director of the 128 Business Council, and formerly served on the MBTA’s fiscal control board and the MassDOT board of directors. Corby Kummer explains how seaweed farming could be the future of sustainable farming – if regulatory hurdles decrease. He also talks about the legacy of meat in America. Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Brian O’Donovan and Keith Murphy preview the St. Patrick's Day Celtic Sojourn series of shows, which runs from March 16-20. O’Donovan hosts A Celtic Sojourn on GBH, and Keith Murphy is music director for the St. Patricks Day program. Revs. Irene Monroe and Emmett G. Price III discuss the disproportionate impact of two years of the pandemic on families of color in Mass. Monroe is a syndicated religion columnist and the Boston voice for Detour’s African American Heritage Trail. Price is founding pastor of Community of Love Christian Fellowship in Allston, the Inaugural Dean of Africana Studies at Berklee College of Music. Together they host the “All Rev’d Up” podcast. Sen. Ed Markey shares his thoughts on Russia’s invasion of Ukraine, and his push to make Daylight Saving Time last year-round. We end the show by asking listeners for their thoughts on making Daylight Saving Time permanent.
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Today on Boston Public Radio: We begin the show by asking listeners if Americans would have the same courage as Ukrainians if Russia invaded. Jenifer McKim and Vanessa Rosa talk about a recent investigative report into receiverships in Springfield, which has led to some people losing their homes. McKim is a senior investigative reporter at the GBH News center for investigative reporting. Rosa is an Assistant Professor of Latina/o Studies at Mount Holyoke, where she studies racism and urban inequality in cities. Callie Crossley discusses what’s at stake with inaccuracies in the 2020 census and the history of a World War Two unit made up completely of Black women receiving posthumous Congressional medals. Crossley hosts GBH’s Under the Radar and Basic Black. Katherine Tallman updates listeners on the latest with Coolidge Corner Theatre, and how the movie theater industry is managing two years into the pandemic. Tallman is the CEO and Executive Director of the Coolidge Corner Theatre in Brookline. Shirley Leung shares different ways to think about hybrid work and talks about anti-Russian sentiments affecting local businesses. Leung is a business columnist for the Boston Globe. Sue O’Connell weighs in on backlash against Disney’s tepid response to anti-LGBTQ legislation in Florida, and a new type of spider coming to New England. O’Connell is the co-publisher of Bay Windows and South End News, and contributor to Current, on NBC L-X and NECN. We end the show by asking listeners their thoughts on why Americans do not embrace bidets like other countries.
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    It’s been two years since Governor Charlie Baker declared a COVID state of emergency in Massachusetts. To mark the occasion, In It Together brought back some old friends of the show to reflect on the pandemic and where we go from here. Arun Rath speaks with Boston Medical Center’s Dr. Cassandra Pierre, Franciscan Children’s Hospital behavioral health director Dr. Fatima Watt, La Colaborativa executive director Gladys Vega, and local comedian Lamont Price, as well as GBH reporters Craig LeMoult and Meg Woolhouse.
  • Boston Public Radio hosts Margery Eagan and Jim Braude.
    Today on Boston Public Radio: Chuck Todd updates listeners on the latest in politics, including President Joe Biden’s response to Ukraine and the disagreement between the U.S. and Poland over fighter jets. Todd is the moderator of “Meet The Press” on NBC, host of “Meet The Press Daily” on MSNBC and the political director for NBC News. Then, we ask listeners their latest opinions on Russia’s invasion of Ukraine. Jon Gruber breaks down the economics of sanctions and how they’re going so far in an attempt to stop Russia. Gruber was instrumental in creating both the Massachusetts healthcare reform and the Affordable Care Act, and his latest book is “Jump-Starting America: How Breakthrough Science Can Revive Economic Growth And The American Dream.” Andrea Cabral talks about the Supreme Court’s unanimous decision to overturn an overly harsh sentence, and the Quincy post office manager arrested for selling confiscated cocaine. Cabral is the former Suffolk County sheriff and Massachusetts secretary of public safety. She’s currently the CEO of the cannabis company Ascend. Juliette Kayyem discusses the state of Ukraine and the latest on Jan. 6 prosecutions. Kayyem was formerly an assistant secretary for homeland security under President Barack Obama, now the faculty chair of the homeland security program at Harvard’s Kennedy School of Government. Her forthcoming book is “The Devil Never Sleeps: Learning to Live in an Age of Disasters.” Arun Rath previews tonight’s In It Together reunion show, commemorating two years since Governor Charlie Baker declared a state of emergency because of the pandemic. Arun Rath is the host of All Things Considered here at GBH, which you can catch weekdays from 4 to 7 P.M. Tonight’s In It Together reunion special will air right afterward, at 7 P.M. tonight. We end the show by asking listeners for their memories from the start of the pandemic.