Boston Public Radio

Mayor Joe Curtatone said he believed the nation is past the point of containing the pandemic.

BPS Superintendent Brenda Cassellius explained how families can access food services during the Coronavirus outbreak.

How will the loss of late night comedy and commentary affect viewers at home?

Middlesex Sheriff Peter Koutoujian said they have banned visits and limited programming in an effort to keep inmates safe and healthy.

President Donald Trump’s handling of the spread of COVID-19 has earned criticism from some who think the president has not acted swiftly enough to prevent the virus' spread.

The “Under the Radar” host said difficult conversations are the best way to confront the realities of racism.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.