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Coming up Friday on BPR, live from the BPL:
"Press Play" with New York Times executive editor Jill Abramson
Cannabis Control Commission chair Shannon O’Brien
Congressman Bill Keating
Live Music Friday with organizers and musicians from “Which Side? A Protest Music Teach Out”
NBC Boston media maven Sue O’Connell
Recent segments
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Jared Bowen On Impact Of Coronavirus On Local Artists: ‘It’s Brutal’
The “Open Studio” host offered several recommendations for ways listeners can support artists and theater workers. -
AG Maura Healey: 'Huge Infusion Of Cash' Needed From Federal Government
The federal government will need to provide a safety net to protect people and businesses who are struggling during the spread of COVID-19. -
Chuck Todd: How Long Will We Be Able To Social Distance?
Todd predicts that we have until the end of April before people start getting cabin fever. -
Ali Noorani Condemns Trump’s Planned Immigration Rule Changes Amid COVID-19
The National Immigrant Forum's executive director accused the Trump administration of 'trying to create a narrative that blames the foreigner’ for the coronavirus. -
Ed Markey Explains Call For 'Manhattan Project-Style Approach' to Handle Coronavirus
The senator liked the impact of COVID-19 to World War II and the Great Depression. -
Art Caplan: Precautions To Take When Ordering Takeout
Ordering food delivery is fine if you follow a protocol to prevent the spread of coronavirus.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?