Boston Public Radio

Massachusetts' new guidelines for rationing medical resources prioritize young and otherwise healthy people.

The travel writer gave highest marks to the freeze-dried beef stroganoff

The Greater Boston Food Bank president said she’s mostly concerned with keeping workers safe from COVID-19.

Massachusetts should release racial data for COVID-19 response, says civil liberties union.

Voters are waiting in long lines to vote in the presidential primary on Tuesday, as the Governor's push to delay the election in the name of public health was denied.

Will Brady ever get to step out onto field with his new team, if the 2020 NFL season is cancelled due to the coronavirus?

California Gov. Gavin Newsom signed a bill on Saturday that assures all California public school students a state-funded meal regardless of whether they have unpaid meal fees or not. "It's preventing lunch shaming," Kummer said. One student helped raise awareness about the problem of lunch shaming before the bill was signed, Kummer noted. "A nine year old boy in Napa County saved up all his money and used it to pay off his 3rd grade classes lunch debt," he said. Bills like this need to become national policy, Kummer added. "The appropriate solution is universal free lunch in public school systems," he said.

Today on Boston Public Radio: Charlie Chieppo and Michael Curry joined us for our political round-table to speak about the latest in national and local politics. Charlie Chieppo is principal of Chieppo Strategies, Senior Fellow at the Pioneer Institute and Adjunct Professor at Suffolk University. Curry is senior vice president and general counsel at Mass League of Community Health Centers, and a member of the National NAACP Board of Directors. Television expert Bob Thompson reviewed the latest in TV and movies, including the upcoming Netflix show 'Living with Yourself,' featuring Paul Rudd. Boston Globe columnist Nestor Ramos spoke about his reporting on climate change is hitting Cape Cod. We opened the lines to talk with our listeners about the Kurdish-Turkish conflict. Ali Noorani, executive director of the National Immigration Forum, called in to give the latest developments with Trump's immigration policies. Poet Richard Blanco spoke about the creative process and inspiration behind writing poetry. We opened the lines again, this time to ask our listeners what they thought about Ellen Degeneres' selfie with George W. Bush.

Today on Boston Public Radio: We opened the lines to callers to ask: in light of the whistleblower news in Washington, have there ever been times when you’ve had to take a stand against authority? Was it the right choice? Tech Writer Andy Inathko discussed big tech’s relationship to China, following Apple’s choice to pull an app that helped pro-democracy groups in Hong Kong track police whereabouts. NBC Sports Boston Reporter Trenni Kusnierek discussed the NBA’s catering to Chinese interests, as well as basketball player Enes Kanter’s essay about refusing to be silent on Turkey President Erdogan’s authoritarian leadership. Author Imani Perry joined Boston Public Radio to discuss her latest book: "BREATE: A Letter To My Sons.” Harpreet Sareen, Assistant Professor at the Parson School of Design, discussed his research on cyborg botany, and the movement to make plant-robot hybrids. Boston Globe columnist Shirley Leung discussed her latest column on why local craft breweries are pushing for more diversity. For our weekly news quiz, all-female Brazilian brass band Fanfarra Feminina Sagrada Profana joined to promote the upcoming HONK! Festival in Somerville.

Today on Boston Public Radio: Washington Post national politics correspondent Annie Linskey discussed the latest news surrounding the 2020 Democratic presidential race. Food writer Corby Kummer discussed pushback to a Trump administration move to end limits on slaughterhouse line speeds, and news that grocery chain Dean & Deluca has closed their flagship location. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed the latest on the House impeachment inquiry, and updates regarding President Trump’s removal of troops from northeastern Syria. Nancy Koehn, Harvard Business School historian, spoke about Silicon Valley's move away from big spending in favor of profit. We opened the lines to callers to hear your thoughts on balancing motherhood and work life. Journalist & author Naomi Klein discussed her new book: “On Fire: The (Burning) Case for a Green New Deal” Jonathan Alsop, founder of the Boston Wine School, previewed WGBH’s upcoming Food & Wine Festival.

An effort backed by the Trump administration to speed up slaughter lines of pigs is facing legal challenges from food workers' unions that argue the new rules will put laborers in danger. Food policy expert Corby Kummer joined Boston Public Radio Thursday to discuss the new rule, and the workers' safety complaint. "This makes my blood boil. Already the line speeds, the industrial processing allowed in big meat slaughterhouses is hugely dangerous to workers," said Kummer. "They get mad cow brain disease if they're working on the line slicing open brains of pigs and beef and they do, and they have progressive neurological diseases, and meat companies just through them out the door and say, 'We don't owe you any disability.'" The suit challenges the Department of Agriculture's move to eliminate maximum speed guidelines that the agency estimated would provide annual savings in the millions of dollars for large plants. Kummer said this rule expressly throws worker safety out the window in favor of industry benefits. "These new laws friendly to industry increasing line speed, the USDA said we don't care about overload, burnout, physical toll and repetitive stress injury, we're not even going to weigh that in our final rules, we're going to leave that for OSHA," he said. "What they're doing is destroying the health of the workers and even saying flat out, 'We don't care we're going to leave it to OSHA to come in and try and mop up the mess.'" Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic, and a senior lecturer at the Tufts Friedman School of Nutrtition Science and Policy.