EXPLORE MORE
Wednesday on BPR, live from the BPL:
The Culture Show’s Jared Bowen
Comedian Steve Sweeney and director Ian Barrett on their new film “Townie"
Will and David Willis of Bully Boy Distillers
Embrace Boston’s Imari Paris Jeffries
Recent segments
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Carol Rose: The ACLU Is Calling For An Equitable Response To The Coronavirus Pandemic
Massachusetts should release racial data for COVID-19 response, says civil liberties union. -
John King Hopes Wisconsin Primary Opens Dialogue About Remote Voting
Voters are waiting in long lines to vote in the presidential primary on Tuesday, as the Governor's push to delay the election in the name of public health was denied. -
What Happens To Tom Brady If The NFL Season Is Canceled?
Will Brady ever get to step out onto field with his new team, if the 2020 NFL season is cancelled due to the coronavirus? -
Bob Thompson Weighs The Ethics Of Cuomo Brothers Interviews
Thompson criticized the interviews, but said he sees the benefit in having Chris Cuomo, who himself has COVID-19, a platform to talk about the disease. -
Robert Reich: This Pandemic May Change How Americans View Government
Amid widespread economic downturn due to the coronavirus pandemic, will people embrace broader government protections? -
Charlie Sennott Calls Coronavirus Speech From Queen Elizabeth II ‘Historic’
The GrouthTruth Project CEO compared the queen’s address to a similar speech given by her father during World War II.
Listen to previous shows
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BPR Full Show 2/3/20: The Closing Arguments
Today on Boston Public Radio: We aired live audio of the closing arguments in the Senate impeachment trial. -
BPR Full Show 1/31/20: Ezra Klein on "Why We're Polarized"
Today on Boston Public Radio: We opened the lines to ask callers: if impeachment ends today, who wins and who loses? Emily Rooney, host of WGBH News' Beat The Press, gave us her famous list of fixations and fulminations. Under the Radar host Callie Crossley discussed the controversy surrounding the book “American Dirt,” and previewed Sunday’s episode ofUnder the Radar. Vox Media co-founder and editor-at-large Ezra Klein discussed his new book, “Why We’re Polarized.” -
BPR Full Show 1/30/20: Living Death Positive
Today on Boston Public Radio: MSNBC “Meet the Press” moderator Chuck Todd explained what Americans should expect from Thursday's impeachment proceedings, and previewed next week’s Iowa caucus. Media maven Sue O’Connell discussed ongoing diversity issues within Pete Buttigieg’s presidential campaign, and the Gen. Z/Millennial embrace of death positivity. We opened lines to hear thoughts from callers on the role Chief Justice John Roberts has played so far in the Senate impeachment trial. Former Suffolk County Sheriff and Secretary of Public Safety Andrea Cabral discussed impeachment, and pushback to a decision by Suffolk County D.A. Rachael Rollins to protect a Somali refugee facing deportation. Former Massachusetts Secretary of Education Paul Reville discussed fallout at Harvard over chemistry department chair Charles Lieber’s undisclosed financial ties to China, and the lone finalist for UMass Boston’s chancellor position. We aired live audio from Thursday’s impeachment proceedings. -
BPR Full Show 1/29/20: Quid Pro Quo 2.0
Today on Boston Public Radio: We opened our lines to talk with callers about a potential witness swap in the Senate impeachment trial. Medical ethicist Art Caplan discussed the latest on the Coronavirus’ spread in the U.S., and new testimony exposing the role of doctors in the CIA’s Guantanamo Bay interrogations. CNN analyst Juliette Kayyem discussed the Trump administration’s approach to the Coronavirus, along with the latest on the Senate impeachment trial. Boston Globe business columnist Shirley Leung spoke on her recent profile of Mass. Environmental Secretary Kathleen Theoharides, and discussed 99 Ranch Market, a newly opened Asian supermarket in Quincy. We aired live audio from Wednesday’s impeachment proceedings. -
Move Over Organic Food, The Next Restaurant Trend Is Restorative Dining
A new food movement in California is attempting to reduce carbon footprints in restaurants and make meals more climate friendly by tacking on a surcharge to fund a pilot called Restore California. Food writer Corby Kummer told Boston Public Radio on Tuesday the program is just one system of numerous programs across the country to help restaurants be more sustainable. "This is saying if every restaurant in the Bay Area … if they could put a one percent surcharge that goes toward regenerative soil, which is caring about making the soil better for future generations, that’s even better than organic, that’s what matters now, so this Restore California 1 percent surcharge, fancy restaurants are going along with it, they’re getting with the program." Kummer said the fine dining restaurants are serving dishes like beef tartare sourced with meat from a ranch affiliated with a program to help fields absorb more carbon, local lavender, and toast created from Kernza, a "perennial grain with deep roots that helps restore prairie land." Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.