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Thursday on BPR:
Axios business editor Dan Primack
Former Massachusetts Secretary of Public Safety Andrea Cabral
The Atlantic staff writer Mark Leibovich
PBS Frontline’s James Jacoby
Recent segments
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Art Caplan: Rationing Guidelines Reflect Inequities Of Healthcare System, But Are 'What You've Got To Do'
Massachusetts' new guidelines for rationing medical resources prioritize young and otherwise healthy people. -
Chris Muther And Cat Mrs. Davenport Review Freeze-Dried Meals For Social Distancing
The travel writer gave highest marks to the freeze-dried beef stroganoff -
D’Amato Says Food Bank Supplies Are OK, Despite 50% Demand Increase
The Greater Boston Food Bank president said she’s mostly concerned with keeping workers safe from COVID-19. -
Carol Rose: The ACLU Is Calling For An Equitable Response To The Coronavirus Pandemic
Massachusetts should release racial data for COVID-19 response, says civil liberties union. -
John King Hopes Wisconsin Primary Opens Dialogue About Remote Voting
Voters are waiting in long lines to vote in the presidential primary on Tuesday, as the Governor's push to delay the election in the name of public health was denied. -
What Happens To Tom Brady If The NFL Season Is Canceled?
Will Brady ever get to step out onto field with his new team, if the 2020 NFL season is cancelled due to the coronavirus?
Listen to previous shows
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BPR Full Show 9/4/20: Early Autumn Retrospects, Part Two of Three
Note: We’re on tape today, replaying some of our favorite conversations. On Today’s episode of Boston Public Radio: Writer Ron Chernow talked about “Grant,” his biography of president Ulysses S. Grant. Harvard Business School's Michael Norton talked about his research on whether consumers prefer saving money or saving time. Author Karl Ove Knausgaard discussed his book, “Autumn.” Artist Patti Smith talked about why she considers herself a writer above her other crafts, in a conversation about her memoir "Devotion (Why I Write)." Novelist Salman Rushdie discussed his novel "The Golden House.” Naturalist Sy Montgomery and fellow animal writer Elizabeth Marshall Thomas discussed their book, "Tamed and Untamed: Close Encounters of the Animal Kind." -
BPR Full Show 9/3/20: Early Autumn Retrospects, Part One of Three
Note: We’re on tape today, replaying some of our favorite conversations. On Today’s Boston Public Radio Actor Ed Asner discussed his new play, called "God Help Us!” Restauranteurs Andrew Li and Irene Li talked about their new cookbook, which they wrote with their sister Margaret Li, called "Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from our Chinese-American Kitchen." Bren Smith, a former commercial fisherman, discussed his new memoir, “Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer." Writer Christopher Castellani discussed his latest novel, "Leading Men." US Women’s National Team Soccer player Sam Mewis stopped by the GBH studio days after winning the Women’s World Cup Championship. -
BPR Full Show 9/2/20: Adieu, 'W'
Today on Boston Public Radio: Jennifer Nassour and Steve Kerrigan recapped down Tuesday’s primaries, and debated President Trump's odds of winning reelection in November. Nassour is a former Chairwoman of the Mass GOP, founder of Conservative Women For A Better Future, and President of the Pocketbook Project. Kerrigan is the CEO of the Edward M. Kennedy Community Health Center and former CEO of the DNC. We opened lines to hear your takeaways from Tuesday’s primaries. CNN analyst Juliette Kayyem discussed ongoing Russian interference ahead of the November election, and a new campaign ad from Joe Biden that counters the president’s claim of being the “law and order” candidate. Medical ethicist Art Caplan discussed President Trump’s unprompted denial that he had a series of mini-strokes, and weighed in on the ethical problems with the Trump Administration’s efforts to fast-track a coronavirus vaccine. Food writer Corby Kummer talked about claims from some conservatives that Joe Biden and Kamala Harris would like ban hamburgers, and discussed ongoing turmoil for restaurants struggling to stay afloat through the coronavirus pandemic. Writer David Gessner discussed his latest book, “Leave It As It Is: A Journey Through Theodore Roosevelt's American Wilderness,” which dives into the former president's complicated legacy as a conservationist. GBH President and CEO Jon Abbott called in to talk about the station’s rebrand, and explain why you might want to hold on to all your old WGBH merch. -
Art Caplan: Pursuing 'Herd Immunity' Is A 'Bad Idea'
Medical ethicist Art Caplan spoke with Boston Public Radio on Wednesday about herd immunity, regarding COVID-19. “Herd immunity, bad idea - Sweden tried it - didn’t work,” he said. “Sweden basically said, let’s let [COVID-19] run its course, we’re not going to isolate, we’re going to let everybody get infected, and then once that’s done we won’t be able to infect each other, we’ll all have antibodies.” But Sweden had terrible death rates, Caplan noted. “Too many old people died, too many vulnerable people died, so they admitted it was a mistake.” President Donald Trump’s new virus advisor, Dr. Scott Atlas, is pushing for a herd immunity response, Caplan added. “This idea is now circulating back in the White House with this new advisor Dr. Scott Atlas,” he said. “I don’t know why we’re listening to this again, because we have this giant example of a country failing.” Art Caplan is the Drs. William F and Virginia Connolly Mitty Chair, and director of the Division of Medical Ethics at the NYU Grossman School of Medicine. -
Corby Kummer: How To Dine Out The Right Way, During A Pandemic
Food writer Corby Kummer spoke to Boston Public Radio on Wednesday about the need to wear a mask when going out to eat. “Our diner code of conduct says to wear masks at all times away from the dining table: when entering the restaurant, ordering and interacting with servers, when walking to the restroom or just getting fresh air,” he said. “So that’s the most important thing you can do to protect servers, and also diners.” Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.