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Friday on BPR, live from the BPL:
Live Music Friday courtesy of Haley Richardson
NBC Boston’s Sue O’Connell
Jinkx Monsoon and Ben de la Creme Zoom in ahead of their annual “Jinkx and De La Holiday Show"
Lyndia Downie of Pine Street Inn and Judge Kathleen Coffey join – Coffey is retiring after 15 years leading Pine Street’s “homeless court” – an initiative to resolve low-level charges for people facing homelessness
Recent segments
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'No One's Paying Attention' To 2020 Election, Says Chuck Todd
Joe Biden needs to stay on the sidelines until society begins to rebound from the coronavirus pandemic, says Todd. -
Ask the AG: What Rights Do Residents Have During The Pandemic?
Attorney General Maura Healey said the new rules and advisories around navigating public life has prompted many to call her office to ask for advice. -
Art Caplan: Trump's Defunding Of WHO Is 'Boneheaded'
The World Health Organization is small and imperfect, but it's the world's best bet to monitor the global spread of COVID-19, Caplan said. -
Keith Lockhart Talks Summer Plans For Boston Pops
The conductor said fans can expect a series of ‘Pops at Home’ videos following the suspension of their spring season. -
Trenni Kusnierek Previews The Slow Return Of Sports
The NBC Sports Boston reporter said fans should expect empty stadiums in the months to come. -
John King: Trump's Feud With Governors Is A Waste Of Time
On Monday, President Donald Trump insisted he had the authority to force states to reopen their economies.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?