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Coming up Monday on BPR:
Amherst College professor Ilan Stavans
Boston Globe’s Shirley Leung
Princeton University race and politics scholar Khalil Gibran Muhammad
Vocational technical school panel with Commonwealth Beacon’s Michael Jonas and Boston Globe’s Christopher Huffaker
Recent segments
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Shirley Leung: The Future of Boston's Restaurants Is Worrisome
The restaurant industry will have the toughest time returning to normal after the coronavirus crisis, Leung says. -
Chuck Todd: Some Voters Won't 'Show Up' For Trump In 2020 Election
Voters who wanted to shake up the system in 2016 can't apply the same rationale to this year's election, says Chuck Todd. -
Neal: 60 Million Stimulus Checks Expected To Go Out Monday
Neal said Americans who have enrolled in direct deposit with the IRS are likely to receive the money before those who have not. -
Andrea Cabral On The Push To Release People From Prisons Amid Coronavirus Concerns
"The price you pay for committing a crime ... should not be your life." -
Marijuana Advocates Call On Gov. Baker To Allow Recreational Shops To Be Deemed Essential
Baker has previously said he is opposed to opening recreational dispensaries during the pandemic. -
Juliette Kayyem On IG Firings: Trump Is 'Positioning For Losing’
The national security expert said she believes the president is looking to halt future investigations into his administration's conduct, should he lose his re-election bid in November.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?