Boston Public Radio

The Vice President, on NBC's Meet The Press with Chuck Todd, refused to answer direct questions.

IKEA has shared it's Swedish meatball recipe online, as it's stores remain closed during the coronavirus pandemic.

The national security expert said the president's executive order would have a negligible impact, and accused him of pandering to his base.

The MIT economist proposed creating a “care corps” program to bring more workers to the nation’s sorely under-staffed nursing homes.

When COVID-19 was ramping up in America, the United States sent millions of masks to China.

A new documentary highlights the civil rights issues at the center of the drug lab scandals, and the broader war on drugs.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?

BPR Full Show 10/2: The Government Shutdown Continued...

Today:GBH News’ latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown.