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Coming up Friday on BPR, live from the BPL:
Live Music Friday with Wompanoag singer/songwriter Thea Hopkins
GBH’s Callie Crossley
Chef Tracy Chang and local civil rights trailblazer Marvin Gilmore
Democratic strategist James Carville
Recent segments
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Callie Crossley Calls Work-From-Home App Sneek 'Surveillance Of The First Order'
Among other things, the program photographs workers at their computer every one to five minutes. -
Sue O'Connell Denounces Jared Kushner's Role In Trump Administration Coronavirus Response
O'Connell pointed to Kushner's lack of background in public health or government. -
Corby Kummer: The Restaurateur Dilemma During Coronavirus
Legal liability will be better for restaurants that close down, Kummer said, but many are trying to stay open. -
Village Voice: Poems For Social Distancing
"When things are really bad, poets always find the good thing," said Richard Blanco. -
Alex Beam's New Book Reveals The Rocky History Behind The Farnsworth House
In "Broken Glass: Mies Van Der Rohe, Edith Farnsworth, and the Fight Over a Modernist Masterpiece,” Beam explores the relationship between architect and client. -
Holyoke Mayor Morse Discusses Deaths At Veterans Center
Following an outbreak of COVID-19 at The Soldiers’ Home, a veterans center in Holyoke, at least fifteen individuals have been confirmed as dead. At least six of the dead tested positive for COVID-19 while six others are awaiting test results.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?