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Coming up Monday on BPR:
Amherst College professor Ilan Stavans
Boston Globe’s Shirley Leung
Princeton University race and politics scholar Khalil Gibran Muhammad
Vocational technical school panel with Commonwealth Beacon’s Michael Jonas and Boston Globe’s Christopher Huffaker
Recent segments
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Filmmaker Sasha Joelle Achilli Takes Audiences 'Inside Italy’s COVID War'
The FRONTLINE director and producer said her background growing up in Italy made her experience creating the film particularly personal. -
John King On The Possibility Of Another Stimulus Package
"In short, I think there will be more. When? I think it's going to be a little while." -
Massachusetts Begins Reopening To Mixed Criticism, Says Shirley Leung
Scientists believe the reopening plan is too fast, while many business owners wish it would happen sooner, Leung said. -
Massachusetts' Reopening Plan Must Also Consider Reclosing, Says Dr. Katherine Gergen Barnett
Gergen Barnett is pleased with Massachusetts' reopening response, but wants to know what we'll do if it doesn't work. -
Callie Crossley On Texas Salon Owner Who Received $18K In PPP Loans: 'Don’t Be Shady'
The “Under the Radar” and “Basic Black” host defended Shelley Luther’s right to protest lockdown restrictions, but said she should’ve been more transparent about the government aid. -
Richard Blanco On The Poetry Of The Home-Cooked Meal
The inaugural poet read works from Joy Harjo and Naomi Shihab Nye, along with one of his own.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?