EXPLORE MORE
Coming up Wednesday on BPR, live from the BPL:
Harvard national security expert Juliette Kayyem
Transit panel with Bill Straus and Chris Dempsey
Boston Globe Love Letters columnist Meredith Goldstein
Linda Bilmes, coauthor of “The Three Trillion Dollar War,” about the cost of war with Iran
Recent segments
-
Elsa Dorfman Was A 'Phenomenon,' Her Husband Remembers
Attorney Harvey Silverglate was partner to the photographer for more than 40 years. -
Deploying Troops Against Political Dissent Is 'Unconstitutional,' Says Carol Rose
The executive director of ACLU Massachusetts says we must stop militarizing our way out of racism. -
All Rev’d Up: On George Floyd Protests And Changing the Culture
Irene Monroe and Emmett G. Price III said nationwide demonstrations alone won’t be enough to end police violence. -
We Need To 'Repurpose' Existing Drugs 'For COVID-19,' Says Dr. Fajgenbaum
Fajgenbaum has experience researching a disease with similar effects to COVID-19. -
Rep. Ayanna Pressley Calls For Focus To Remain On Peaceful Activism, Passing Legislation That Condemns Police Brutality
"Community organizers are community builders. They are not destroyers," Pressley said. -
Shirley Leung Reflects On A Quiet Newbury Street
The Boston Globe business columnist said she expects most businesses to return more gradually than what's allowed by official guidelines.
Listen to previous shows
-
Best Of BPR 1/15: Michael Curry On Reparations & The Bay State Banner's Ron Mitchell
Best Of BPR 1/15: Michael Curry On Reparations & The Bay State Banner's Ron Mitchell -
Best Of BPR 1/12: Ulysses Quartet & Vineyard Wind Goes Online
Best Of BPR 1/12: Ulysses Quartet & Vineyard Wind Goes Online -
BPR Full Show 1/12: Spend Less, Sleep Under
BPR Full Show 1/12: Spend Less, Sleep Under -
BPR Full Show 1/11: The Downfall Of Bill Belichick
BPR Full Show 1/11: The Downfall Of Bill Belichick -
Best Of BPR 1/11: Public Relations Relationships & AITA For Cooking Stinky Food
Best Of BPR 1/11: Public Relations Relationships & AITA For Cooking Stinky Food