Boston Public Radio

CNN’s chief national correspondent said the president is likely looking to stoke his base ahead of the November elections.

The world that we reopen into will be "180 degrees different" from our previous idea of normal, Kayyem says.

The medical ethicist said activists should take more responsibility for putting others' lives at risk.

The one-time $1,200 stimulus check just won't be enough for Americans to survive a long economic recovery, Gruber says.

Spring SAT and ACT tests were cancelled due to the COVID-19 pandemic. Will the tests revive?

The attorney general is looking to "keep the pressure on as we go forward" in regards to worker safety.

Best of BPR: SCOTUS Reverses Affirmative Action In Higher Ed

BPR Full Show 6/29: Affirmative Action Rejected

Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually

Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her?

Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat