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Social media users and investors are calling on various U.S. fast food companies with operations in Russia to speak on the country’s invasion of Ukraine, with many companies remaining silent and continuing business as usual. A number of U.S.-based fast food chains in Russia — such as Starbucks, Papa John’s, and Yum Brands-owned KFC and Pizza Hut — are owned and operated by franchisees, making it difficult for companies to uniformly close stores due to political issues. “[Companies] don't have as much control over their franchisees,” food writer Corby Kummer told Boston Public Radio on Monday. “It's mostly franchise owners who decide whether or not to close the restaurant because of political turmoil, not the brands themselves.” According to the New York Times, however, McDonald’s owns the majority of its 847 restaurants in Russia, with the country accounting “for 9 percent of the company’s total revenues and 3 percent of its operating income” — leaving the company in a prime position to make a statement. PepsiCo, which counts itself as the largest food and beverage manufacturer in Russia, is in a similar position. “[McDonald’s and PepsiCo] can make a difference; they're not doing it yet. They're not stopping bottling and sales there,” Kummer said. “Starbucks and others that don't own their own franchises, they're doing something clever, which is saying, ‘Okay, so we're not telling our franchise operators to shut down. But we're going to donate a percentage of all the income that they make to Ukraine.’” “Starbucks was saying they condemn the unprovoked, unjust, and horrific attacks. McDonald's can act. They're the ones that I'd like to see take a stand and say, ‘You guys shut down for a while.’” Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.

Today on Boston Public Radio: We begin the show by talking with listeners about acts of heroism out of Ukraine. Charlie Sennott discusses the state of misinformation and propaganda surrounding Russia’s invasion of Ukraine. Sennott is a news analyst for GBH, where he also heads up the Groundtruth Project. Michael Curry shares his thoughts on President Joe Biden’s first year in office. He also discusses the long-term COVID issues many immunocompromised people still face. Curry is president and CEO of the Mass. League of Community Health Centers. He’s also a Member of the National NAACP Board of Directors, where he serves as chair of the Board’s Advocacy & Policy Committee. Corby Kummer talks about Mayor Michelle Wu’s efforts to confront a food desert in Mattapan, and the various local restaurateurs who are aiding Ukraine. Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Revs. Irene Monroe and Emmett G. Price III weigh in on how faith communities are responding to Ukraine. They also talk about the Supreme Court declining to review the lower court decision that freed Bill Cosby. Monroe is a syndicated religion columnist and the Boston voice for Detour’s African American Heritage Trail. Emmett G. Price III is founding pastor of Community of Love Christian Fellowship in Allston, the Inaugural Dean of Africana Studies at Berklee College of Music. Together, they host GBH’s All Rev’d Up podcast. Vsevolod Petriv and Tetiana Litus share how local Ukrainians are responding to the Russian invasion, and their thoughts on whether the U.S. is doing enough to help the people of Ukraine. Petriv is president of the Boston branch of the Ukrainian Congress Committee of America. Litus is a 24-year-old Ukrainian who just moved to the U.S. a few months ago. We end the show by asking listeners if they want more permanent outdoor dining in their neighborhoods.

Today on Boston Public Radio: We begin the show by opening phone lines, talking with listeners about surging gas prices associated with Russia’s invasion of Ukraine. Shirley Leung talks about the closure of Amazon’s brick and mortar bookstores, and the Green Line extension to Somerville. Leung is a business columnist for the Boston Globe. David Leonard shares how people increasingly turned to library services throughout the pandemic. Leonard is the president of the Boston Public Library. Bill McKibben discusses the UN’s recent climate report, and concerns over Russian attacks on nuclear power plants in Ukraine. McKibben is an author, educator and environmentalist. He’s the founder of 350.org and ThirdAct.org. He has a new newsletter on Substack titled “The Crucial Years.” He’s also got a new, serialized book titled “The Other Cheek: An Epic Nonviolent Yarn.” Judge Nancy Gertner weighs in on the Supreme Court’s reinstatement of the death penalty for Boston Marathon bomber Dzhokhar Tsarnaev. Judge Gertner is a retired U.S. District Judge for the U.S. District Court in Massachusetts. She’s currently a senior lecturer on law at Harvard University. Andy Ihnatko updates us on the latest tech headlines, explaining how the tech industry has responded to Russia’s invasion of Ukraine. Ihnatko is a tech writer and blogger, posting at Ihnatko.com. Callie Crossley talks about the life and legacy of Autherine Lucy Foster, the first Black woman to attend the University of Alabama. She also discusses the racism facing African students fleeing Ukraine. Crossley hosts GBH’s Under the Radar and Basic Black. Sue O’Connell shares her thoughts on Gov. Greg Abbott’s order targeting the parents of transgender kids, and reflects on the queerness of Gen Z. O’Connell is the co-publisher of Bay Windows and South End News, and contributor to Current, on NBC L-X and NECN. We wrap up the show by talking with listeners about the 50th anniversary of The Godfather.

Today on Boston Public Radio: Chuck Todd updates us on the latest political headlines, focusing on the Jan. 6 committee’s potential charges against former President Donald Trump. Todd is the moderator of “Meet The Press” on NBC, host of “Meet The Press Daily” on MSNBC and the political director for NBC News. Next, we open the phone lines, talking with listeners about the return to the office. Andrea Cabral talks about former Fall River Mayor Jasiel Correia asking for a sixth extension for the date he’s scheduled to go to prison. She also shares her thoughts on the trial of Newton District Court Judge Shelley Joseph, who allegedly tried to help an undocumented immigrant evade a federal agent who showed up at the courthouse to detain him. Cabral is the former Suffolk County Sheriff and Secretary of Public Safety. She’s now the CEO of the cannabis company Ascend. Jared Bowen shares his latest arts and culture roundup, from “Summer: The Donna Summer Musical” to the American Repertory Theater’s “Ocean Filibuster.” Bowen is GBH’s executive arts editor and the host of "Open Studio." Gov. Charlie Baker discusses the Boston Globe’s report that a top official at state soldiers’ homes was fired after bringing his safety concerns to Mass. Inspector General Glenn Cunha. He also answered listeners’ questions and calls.

As scores of Ukrainian citizens cross the border into Poland fleeing the Russian invasion, chef José Andrés greets them with warm meals. Award-winning food writer Corby Kummer joined Boston Public Radio on Wednesday to talk about Andrés work in feeding refugees as the crisis grows. Currently, Andrés is set up in Poland, providing food to refugees through his group World Central Kitchen, which works to feed people on the frontline of global disasters. “These refugees who are spending 36, 48 hours in the road, in lines, how are they managing to survive?,” Kummer asked. “Throwing their possessions away, waiting with children, it's freezing cold. I don't know how they make it. So he's right there where need is great.” Kummer said that the group is hoping to make it into Ukraine itself, particularly to deliver flour to a group of nuns in Lviv also working to prepare meals. Andrés got his start in Spain, and first made national headlines after pulling a contract from Trump Hotel over the former President’s comments about refugees. In addition to his work feeding refugees, Kummer said he’s constantly working to support young chefs, and is “a legend in the food world.” Kummer is the executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.