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Tuesday on BPR, live from the BPL:
"Ask the AG" with Attorney General Andrea Joy Campbell, 11am-12pm
Senator Ed Markey
The Boston Foundation’s Lee Pelton
Boston chefs Tiffani Faison and Zimu Chen
Recent segments
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Boston Public Radio Full Show: 7/3/20
Listen to the full episode of Boston Public Radio from July 3, 2020. -
Writer Viet Thanh Nguyen On What Spike Lee's 'Da 5 Bloods' Gets Wrong
The Pulitzer-prize winning author explained how Vietnamese people have repeatedly been short-changed in the way they’re depicted in Hollywood portrayals of the Vietnam War. -
Juliette Kayyem: America Will See 'As Close To A National Masking Standard As We'll Get'
With more than half of American states seeing COVID-19 increases, will governors let the virus set the pace of reopening? -
Christopher Muther on New England Travel Restrictions: 'It's So Confusing Right Now'
The Boston Globe travel writer said Mass. residents looking to visit Maine should be wary of a potential $1,000 fine. -
Suffolk DA Rollins: We Need To Hear More Rank And File Officers Condemn Police Brutality And Systemic Racism
Rollins says everyone in law enforcement, from management down to rank and file officers, need to speak up and hold each other accountable. -
Trenni Kusnierek Talks ‘Bargain Value’ Cam Newton, And What's Next For The Post-Brady Patriots
The NBC Sports Boston reporter and anchor said the Patriots could get far more than they allegedly paid for with the new quarterback.
Listen to previous shows
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The Dark Side Of Delivery
You've just eyed up a pizza on your food delivery app, and boy does it look good. But do you ever think about what goes on after you hit the 'Order' button? The New York Times' Metro reporter Andy Newman spent six days delivering food as a freelance deliverer for food apps like DoorDash and Uber Eats, and he discovered what the other side of food delivery is like. Food writer Corby Kummer joined *Boston Public Radio *on Tuesday to describe what full-time deliverers experience. "The larger truth is delivery people are not treated as people. These apps may be your friend when you want a rose oolong tea delivered to your door in ten minutes, but they are not the food service providers friends and they are definitely not the workers friends," he said. Kummer related a particularly worrying account from Newman's NYT's article about a DoorDash worker who was injured. "One of the great quotes in the main story was a DoorDash worker who fell and broke both arms. All DoorDash did was send him or her a 'Get Well Soon' card. Nothing about insurance, nothing about workers compensation, the whole thing was like this nightmarish dehumanizing experience." Customers tend to negatively target workers in the food business and rude behavior isn't getting any better with technology playing as a middleman, Kummer said. "Social isolation is considered the main health problem in society right now. It is happening all over society and it is a kind of dehumanizing that comes of only communicating with people on your cellphone via apps and not voice. People aren't being treated as people," he said. "Make sure the tip goes to the worker, open the door, look the person in the eye, say thank you." Some delivery food apps don't pass on customers' tips to the deliverer, Kummer added. "Another nefarious, terrible, dehumanizing thing about this is the apps greedily steal your tip. So the customer might think they're tipping well, but the companies apply that tip toward the cost of their delivery and they don't pass it on to the deliverer. They just give the deliverer the guaranteed minimum. Try to figure out or insist that the companies actually say whether the tips go to the workers, because often they don't," he said. Kummer also pointed out that the delivery service Grubhub steals business from restaurants. "Think about where you order from and the way the restaurants are being treated. Grubhub is stealing people's restaurant names to create phony websites to take away business from them and steal their commissions." -
Boston Public Radio Full Show 07/22/19: White Male Privilege
Today on Boston Public Radio: Shannon O'Brien and Joe Malone joined for a politics round-table about the upcoming Democratic debates and to preview the Robert Mueller testimony. O'Brien is the former treasurer of Massachusetts and former Democratic nominee for governor. Malone is also a former state treasurer. TV expert Bob Thompson gave a recap of the recently announced Emmy nominations. We opened the lines to ask our listeners how they feel about the upcoming Mueller testimony. Huntington Theatre Company's Director of Eductation Meg O'Brien, and rising high school senior at Codman Academy Arie Dowe spoke about the Huntington Theatre's collaborative production with the school to put on King Lear. Reverends Irene Monroe and Emmett G. Price III discussed white male privilege. Harvard business historian Nancy Koehn talked about Abraham Lincoln's connection with the GOP. We opened the lines again, this time to ask our listeners how they feel about swimming in open water, after recent shark sightings in Cape Cod. -
Boston Public Radio Full Show 07/19/19: Molly of Denali
Today on Boston Public Radio: In honor of the 50th anniversary of the Apollo 11 moon landing tomorrow, we opened the lines to ask our listeners for their memories and thoughts about the event. Dorothea Gillim, executive producer of *Molly of Denali, *joined to talk about the new PBS Kids show. Mayor Marty Walsh and new director of the Mayor's Office for Immigrant Advancement Yusufi Vali joined Jim and guest host Shirley Leung to take listeners' calls in "Ask The Mayor." Boston Globe reporter Sean Murphy talked about the latest cases where people have been wronged by a variety of companies and services. WGBH's Callie Crossley spoke about the hazards of multitasking. Will and Dave Willis, owners of Bully Boys Distillers, joined for our Friday News Quiz. -
BPR Full Show 07/18/2019: Now That's Poetry
Today on Boston Public Radio: Jim And Margery talked to New York Times Magazine staff writer and lecturer at Yale Law School, Emily Bazelon whose latest book, Charged: The New Movement to Transform American Prosecution and End Mass Incarceration, looks at the causes of Mass Incarceration Environmentalist and journalist Bill McKibben, the founder of 350.org discussed his latest book, Falter: Has the Human Game Begun to Play Itself Out? MIT economists Jonathon Gruber and Simon Johnson discussed their latest book: Jump-Starting America: How Breakthrough Science Can Revive Economic Growth and the American Dream TC Boyle joined Jim and Margery to talk about his latest novel Outside Looking In. Poet Richard Blanco gave a crash course on the literary tools that can make your poetry more poetic. -
BPR Full Show 07/17/2019: To Impeach Or Not to Impeach
Today on Boston Public Radio: United States Senator Ed Markey spoke about his experience visiting detention facilities at the Texas border. To wait or not to wait? We opened the lines to ask our listeners about Nancy Pelosi's impeachment strategy. *Boston Globe *columnist Shirley Leung joined to discuss the role women played in the Apollo 11 mission. Homeland security expert Juliette Kayyem discussed her recent Washington Post column about the border crisis. Food writer Corby Kummer spoke about Arby's introduction of meat-based vegetables in a jab against the plant-based meat industry. Economist Jonathan Gruber explained the pros and cons of rent control. Harvard business historian Nancy Koehn spoke about the hazards of multi-tasking. We opened the lines again, this time to ask our listeners about how they manage multi-tasking.