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Coming up Tuesday on BPR, live at the BPL:
PBS documentarian Ken Burns
Farming panel with Ken Rapoport of Azuluna Foods and Christopher Grallert, Green City Growers
NBC Sports Boston’s Trenni Casey
GBH President & CEO Susan Goldberg
Ask The Mayor with Boston Mayor Michelle Wu, 1-2pm
Recent segments
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Shirley Leung: Black And Brown Executives Form Their Own Racial Equity Fund
The fund, led by 19 business executives, will prioritize their giving to nonprofits also led by people of color, in an effort to counteract what is known as philanthropic redlining. -
Callie Crossley On Celebrities In Blackface: 'What Is the Attraction For People Who Should Know Better?'
The “Under the Radar” host expressed frustration with white entertainers who claim ignorance after getting called out for deploying racist tropes. -
Jared Bowen Reviews Jon Stewart’s ‘Really Charming’ Film ‘Irresistible’
The WGBH Executive Arts Editor praised the comedy, which reckons with the absurdity of U.S. politics. -
Sue O'Connell: Trump May Be Angling For Something Other Than Re-Election
"Donald Trump's going to have a hard time getting re-elected," she said. "Then what's his next play? What's this con man's next revenue stream?' -
Corby Kummer: ‘Life is Actually Going To Be Better Without Buffets’
The Atlantic senior editor and food writer said Americans are better off saving money and eating less, while also avoiding the spread of coronavirus. -
Andy Ihnatko Laments The End of Snow Days For Rhode Island Students
The state's education commissioner announced that schools will use remote learning on days traditionally reserved for snowball fights and hot chocolate.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?