EXPLORE MORE
Tuesday on BPR, live from the BPL:
Mass GOP's Amy Carnevale and Mass Dem's Steve Kerrigan
CNN’s John King
NBC Sports Boston's Trenni Casey
Boston Foundation president Lee Pelton
Recent segments
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Saida Grundy: You Can't 'Read Your Way Into' Antiracism
People need to go beyond reading books about anti-racism, the BU professor says. -
Tanisha Sullivan: Police Reform Is The Entry Point Into Dismantling Systemic Racism
The NAACP national convention was supposed to be held in Boston this summer. With the COVID-19 pandemic, most of the events have gone virtual. -
30 Years After Passing Of The ADA, Art Caplan Says US Still Has 'A Long Way To Go'
The medical ethicist reflected on a recent New York Times editorial from Judith Heumann and John Wodatch. -
Stephanie Murray On Massachusetts Primary Races To Keep An Eye On
COVID-19 has changed the way candidates campaign, and how voters elect them. -
Juliette Kayyem On The Extension Of Work-From-Home Policies
Ready to get back to the office? You could be waiting for over a year, Kayyem says. -
John King On The Likelihood Congress Will Let Unemployment Aid Lapse
Temporary employment benefits expire at the end of this week.
Listen to previous shows
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Boston Public Radio Full Show 12/18/19: Impeachment Day
Today on Boston Public Radio: We aired live audio from the House impeachment debate and discussed the proceedings with callers. -
The Top 5 Cookbooks From 2019 According to Corby Kummer
Food writer Corby Kummer took Boston Public Radio behind the scenes of his end-of-year list of the best cookbooks on Tuesday. The list appears in The Atlantic and is a diverse collection of food literature. "I tried for cultural variety, I tried for something that's educational, and I tried for something we don't know, I don't know, in addition to the cook book literature," he said. "The ones I picked were stuff I didn't know about, and was so excited to learn." Kummer described one of his selections, "Jubilee: Recipes From Two Centuries of African American Cooking" by Toni Tipton-Martin, as more than a cookbook, but a piece of "deep scholarship." "She decided to do a beautiful out and out picture book," he said. "The whole book was delayed two years because of her insistence that the food stylists and photographers be African American. It's been so hard for them to break into the publishing biz and food styling biz. It took a long time, the publisher was willing to wait, they did it, and it's a gorgeous book." Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy -
BPR Full Show 12/17/19: SpyGate All Over Again
Today on Boston Public Radio: We opened lines to talk with callers about how impeachment is impacting your holiday cheer. NBC Sports Boston Reporter Trenni Kusnierek discussed SpyGate 2.0 for the Patriots, and an intersex runner’s struggle to compete in the face of regulatory pushback. MIT economist Jon Gruber discussed his latest research on how we choose our health plans, and the bigger question of whether average people have too much freedom over their healthcare plans. Atlantic food writer Corby Kummer discussed his list of the best cookbooks of 2019, and a virtual reality dining experience in New York City. Former Massachusetts Secretary of Education Paul Reville discussed how Massachusetts might pay for its enormous $1.5 Billion education funding bill, and a California lawsuit alleging that SAT and ACT scores unjustly favor wealthier students. CNN’s John King discussed the House's upcoming impeachment vote, along with other political headlines. Gold Dust Orphans founder Ryan Landry called in to promote the last weekend of his troupe’s production of “Christmas on Uranus." -
BPR Full Show 12/16/19: One Million Moms Can Be Wrong
Today on Boston Public Radio: Political columnist Jennifer Braceras and Suffolk University’s John Nucci discussed impeachment’s impact on the 2020 presidential race and questions of safety at the MBTA, as part of their politics roundup. WGBH News Analyst and GroundTruth Project CEO Charlie Sennott discussed Boris Johnson’s election win, the recession of democracy, and some key takeaways from the Afghanistan Papers published in last week's Washington Post. TV writer Bob Thompson reviewed "Moonlight Sonata,” “Work in Progress,” and discussed controversies over a recent Hallmark ad. We opened lines to callers to hear your thoughts on Hallmark pulling their ad featuring a same-sex couple. Reverends Irene Monroe and Emmett Price, hosts of WGBH’s All Rev’d Up, discussed the Black Hebrew Israelite movement, and President Trump’s executive order on Judaism and anti-semitism. Tech writer Andy Ihnatko gave some last-minute digital gift ideas for the holiday season, and discussed privacy concerns around the smart speaker industry. Jonathan Alsop, founder of the Boston Wine School, discussed holiday wines and champagnes. -
BPR Full Show 12/13/19: No Tips!
Today on Boston Public Radio: We opened lines to callers to discuss your thoughts on impeachment. WGBH's A Celtic Sojourn host Brian O’Donovan and Olov Johansson of the Scandinavian supergroup Väsen previewed A Christmas Celtic Sojourn. Emily Rooney, host of WGBH News' Beat The Press, joined us for her famous list of fixations and fulminations. Boston Globe travel writer Christopher Muther discussed the Row Hotel at Assembly Row, which was rated highly in a Travel & Leisure list of the best hotels in the U.S., and the ongoing debate over reliability at Logan Airport. WGBH Executive Arts Editor Jared Bowen reviewed Moby Dick the Musical, Netflix’s “Marriage Story,” and the latest Gold Dust Orphans production, titled “Christmas on Uranus.” WGBH’s Under the Radar host Callie Crossley discussed pushback to former U.N. Ambassador Nikki Haley’s comments about the Confederate flag, and Boston’s controversial sale of the South End’s Harriet Tubman House. Joshua Lewin, Katrina Jazayeri, and Ariel Knoebel of the Somerville restaurant Juliet joined us for our weekly news quiz, to promote the restaurant and their cook-booklet, titled “Our Market Season.”