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Coming up Monday on BPR:
“Ask the Mayor” with Michelle Wu
Head of Boston University Journalism Brian McGrory
Elyse Cherry, CEO, BlueHub Capital
Food policy analyst Corby Kummer
Recent segments
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Trump Should Be 'Removed From Office' Says Congressman Bill Keating
Keating took cover in his office after being alerted to the insurrection at the Capitol building. -
'Maybe This Was The Vaccine We Needed': Washington Post's E.J. Dionne Reacts To Trump Mob
The op-ed columnist also offered comment on Biden's choice of his former college friend, Judge Merrick Garland, to serve as A.G. -
'Anyone Who Thinks It Couldn’t Happen Here Is Wrong,' Warns Political Expert Rosa Brooks
"Every horrific thing that has ever happened anywhere could happen here," the Transition Integrity Project said. -
Questions About Pet Care During The Pandemic? A Boston Vet Covers The Whole Kitten Caboodle
Dr. Virginia Sinnott-Stutzman joined "Boston Public Radio" on Wednesday for our first-ever edition of "Ask The Vet." -
Amid Rollout 'Fumbles,' Boston Medical Center's Dr. Katherine Gergen Barnett Calls For 'Wartime' Vaccine Prioritization
Gergen Barnett returned to Boston Public Radio on Tuesday to discuss the underwhelming number of Americans who've received their initial COVID-19 vaccinations. -
'This Is No Progress,' Revs Say Of Boston Police Sgt. Clifton McHale
The "All Rev'd Up" hosts reflected on the chaos of 2020 and the path forward for racial equity.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?