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Coming up Wednesday on BPR, live from the BPL:
Harvard national security expert Juliette Kayyem
Author Mark Dunkleman on his new book “Why Nothing Works"
GBH executive arts editor Jared Bowen
Naturalist Sy Montgomery
Recent segments
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COVID's Impact On Indigenous Communities Shows Glaring Lack Of Public Health Support
Native Americans aren't being prioritized at a time when their communities are among those hit hardest by the pandemic. -
Somerville's Curtatone Insists He's Not Running For Governor, Blasts Baker On Vaccine Rollout
"You wanna leave before you wanna leave," the mayor said in reference to his Monday announcement that he won't be seeking a tenth term. -
John Barros On Why He Is Running For Mayor Again
The city's chief of economic development says he wants to help Boston confront its racial identity. -
Black And Brown Communities 'Are Dying,' Says Community Health Centers Head
Michael Curry doesn't know what will come of Gov. Charlie Baker's promise to allocate 20% of vaccines to hard-hit communities. -
'Republicans Can't Get Elected Unless They Suppress Votes,' Says Former Suffolk County Sheriff
Andrea Cabral speaks about the rise in restrictive voting laws being passed by Republican-controlled legislatures. -
Mayoral Candidate Warns Of 'Generational' Learning Loss In Boston Schools, Disproportionate Toll On Poor And Nonwhite Students
Annissa Essaibi-George also spoke about her push for mobile vaccine clinics and commended Gov. Charlie Baker for allowing businesses to expand capacity limits as COVID-19 infections drop.
Listen to previous shows
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BPR Full Show 6/29: Affirmative Action Rejected
BPR Full Show 6/29: Affirmative Action Rejected -
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually
Best of BPR 6/27: Attorney General Andrea Campbell Says POST Commission Should Investigate Problem Police Officers Individually -
BPR Full Show 6/27: Fritz & the Pigeon
Attorney General Andrea Campbell joined for “Ask The AG.” She answered questions on right to repair laws, LGBTQ+ retail merchandise, reducing police violence and an update on the library pigeon. NBC Sports Boston Anchor/Reporter Trenni Casey discussed a Belgian shot putter-turned-hurdler and a new study on the role of cumulative impacts and CTE. Dr. Katherine Gergen-Barnett of Boston Medical Center discussed the latest on Ozempic: pill trials, shortages, what it says about the healthcare system and her take as a medical doctor. Jim Aloisi, former transportation secretary, and Stacy Thompson, executive director of Livable Streets, gave us a primer on the looming Sumner Tunnel closure and New York City’s congestion pricing plan. PBS NewsHour’s Student Reporting Labs executive director Leah Clapman joined with two students. They shared their work reporting on the Boston Renegades and the Hyde Square Task Force. We opened the phone lines to continue our bus lane debate. Margery thinks it’s okay to drive in bus-only lanes when no bus is around. Are you with her? -
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat
Best of BPR 6/26: A Chaotic 36 Hours in Russia, Explained & The Rise of Lab-Grown Meat -
BPR Full Show 6/26: Oh, For Meat's Sake
Sen. Sonia Chang-Diaz and former Gov. Jane Swift joined for a politics panel. Then, we opened the phone lines to ask listeners whether they think companies are losing productivity by letting employees work remotely on Mondays. Steven Pifer, former ambassador to Ukraine & senior fellow at Brookings, explained the Wagner Group rebellion in Russia and Ukraine’s counteroffensive. Jared Bowen joined for an arts segment: Guadalupe Maravilla at the ICA, Evita at the A.R.T. and free admissions at the Harvard Art Museums. Michael Curry discussed the closure of a maternity ward in Leominster and a new report that ranks Massachusetts as best in the nation for its overall healthcare system. Corby Kummer discussed cell-cultivated chicken being approved for sale in the U.S. and the restaurants trying to use other people’s food waste in their own menus. We continued the lab meat discussion and asked listeners to call in: would they eat “cell-cultured” meat for environmental or ethical reasons?