Boston Public Radio

Jill Shah has been instrumental in the launch of Chelsea's universal basic income pilot program, which shows early signs of success.

The Revs. Irene Monroe and Emmett G. Price III doubt white America is ready to grapple with the horrors of slavery.

Rob Anderson, chef and co-owner of The Canteen, talks about how the pandemic has affected business.

An all-virtual option may benefit students with a health condition or who have thrived during remote learning at home.

Dr. Terri Bright gives tips on how to ease pet anxiety as we begin to return to the workplace.

Leonard Egerton and Clarrissa Cropper, who own the Roxbury business, said they were flooded with tens of thousands of book orders during the peak of last summer's Black Lives Matter protests.

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.

UMass President Marty Meehan joins us in studio to talk about school tuition, federal research cuts and their impact on scientific advancement.Former Assistant Secretary of Transportation, Chris Dempsey, and former Rep. Bill Straus join for a transit panel. Robert Putnam, author of Bowling Alone, discusses growing social isolation and what to do about it.Paul Dama and Cecilia Lizotte of the Roxbury restaurant Suya Joint recap Dama's months-long ICE detention and his eventually successful asylum claim.

BPR Full Show 10/3: Who Goes To Coffee Shops Anymore?

BPR Full Show 10/2: The Government Shutdown Continued...

Today:GBH News’ latest documentary “Living in Pryde” follows residents in "The Pryde" senior living facility at a time when queer rights are under attack. We speak with producer Rob Tokanel, Pryde executive director Gretchen Van Ness, and resident Eddie Whitman.And, Catherine D'Amato of the Greater Boston Food Bank walks us through impacts to food assistance during the government shutdown.