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Wednesday on BPR, live from the BPL:
"Ask the AG" with Attorney General Andrea Campbell, 11 AM - 12 PM
GBH executive arts editor Jared Bowen
Tufts food policy analyst Corby Kummer
Naturalist and author Sy Montgomery
Recent segments
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Reform Advocate Makes Case Against Defunding Police, Argues For Fixing Problems From Within
Chuck Wexler, executive director of the Police Executive Research Forum, said the Boston Police Department needs sustained internal pressure, along with increased funding, to become the force that the city deserves. -
Boston Book Shop Owner Recounts ‘Wonderful’ Bible Eater And The Voracious Readers Who Kept His Business Afloat Through COVID-19
Ken Gloss, proprietor of Boston's Brattle Book Shop, said he wasn't sure what became of the woman who would eat pages out of the Douay-Rheims translation of the Bible. -
Embattled Boston Police Commissioner Dennis White Faces Wednesday Removal Hearing
New video affidavits from White's daughter and sister-in-law allege White's wife was the aggressor in alleged domestic violence. -
Brood X's Cicadas, Undeterred By A Fungus That Causes Their Genitals To Fall Off, Are Sex-Obsessed
A fungus that affects 10 percent of the cicada brood causes the insects to lose their genitals and become hypersexual. -
Healey Defends Campaign-Finance Record, Declines To Back Independent Investigation Into Mikayla Miller's Death
The attorney general also said embattled Boston Police Commissioner Dennis White "should not have been put into this position." -
All Rev'd Up: Reflecting On One Year After George Floyd's Murder
The Revs. Irene Monroe and Emmett G. Price III speak about Floyd's legacy and whether the country has changed.
Listen to previous shows
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BPR Full Show 02/24: Better Late Than Never
Political commentator Anand Giridharadas of The Ink newsletter discusses some of his latest coverage on the Trump administration, and the media's response.Former MA education secretary Paul Reville discusses new data showing New England students about a half a year behind where they should be in learning, how the state plans to rework its graduation requirements post-MCAS, and threats to education coming from the federal government.Food policy analyst Corby Kummer discusses farmers responding to federal funding freeze, tariffs, etc. And, a free speech trial concerning a painting in a pastry shop.Technology writer Andy Ihnatko discusses the latest tech headlines, and what it means for DOGE to have access to personal data. -
Best of BPR 3/05: "Ask the AG" with Andrea Campbell
It's a March edition of “Ask the AG,” with Attorney General Andrea Campbell. We start by getting her reactions to the ongoing congressional hearing with "sanctuary city" mayors, including Boston Mayor Michelle Wu. A month and a half into Trump’s second term, Campbell's office has filed five lawsuits against the Trump administration on everything from birthright citizenship orders and NIH funding, to Elon Musk’s government strip-down with DOGE. We talk about all of it, and new pressure from her colleague – State Auditor Diana DiZoglio. -
BPR Full Show 3/4: Fired Federal Worker Speaks Out
BPR Full Show 3/4: Fired Federal Worker Speaks Out -
Best Of BPR 3/04: "The Time For Waiting And Seeing Is Over," Says Cybersecurity Expert Fired By DOGE
Today:Jonathan Kamens and Francis Tarasiewicz both worked for the federal government until mid-February, when DOGE came for their jobs. Kamens served as the sole government employee working on cybersecurity at VA.Gov protecting veterans' sensitive health information; Tarasiewicz had just landed his dream job as a meteorologist with the National Weather Service in New England.They both warn their firings have immediate negative impacts to American security infrastructures. -
Best Of BPR 3/03: Rep. Moulton On That Disastrous Ukraine Meeting & A Top Secret Lunch At The CIA
Today:Congressman Seth Moulton laments the geopolitical shifts happening at the hands of Donald Trump's administration.And, food policy analyst Corby Kummer joins to discuss potential price fixing by egg producers -- and a top secret lunch with Washington Post food critic Tom Setsiema.