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Wednesday on BPR:

Boston Globe travel writer Christopher Muther
Sky & Telescope editor Kelly Beatty
James Beard award-winning chef Gabrielle Hamilton
Two local chefs on the New York Times’ list of 50 best restaurants in America: Jody Adams of La Padrona, and Aidan McGee of McGonagle's Pub

We will be back at the BPL Studio as soon as we make some updates to the space. We will keep you posted

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Recent segments

Bill Galvin Expects Mass. To Be Safe From 2020 Election Interference

The secretary of state touted his success in keeping the state safe in 2016, and is confident he'll be able to do it again in the next election.

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Rep. Ayanna Pressley Calls For Trump Impeachment, Says Mueller Report Provides Grounds

In response to the release of the redacted Mueller report, Rep. Ayanna Pressley has renewed her call to impeach President Donald Trump.

Boston Public Radio
Rep. McGovern On AG Barr's Assessment Of Mueller Report: 'I Don't Trust Him'

Following the release of the redacted Mueller report Thursday, Rep. Jim McGovern told WGBH News he “doesn’t trust” U.S. Attorney General William Barr’s assessment that there was “no collusion” between Russia and the Trump campaign in the lead up to the 2016 election.

Boston Public Radio
All Revved Up: Cambridge's N-Word Controversy Falls In Much Larger Context

A teacher at Cambridge Rindge and Latin High School is under investigation after a controversial panel involving the use of a racial slur.

Boston Public Radio
US and Britain Need To 'Wake Up' To Russian Meddling In Democracy, Charles Sennott Says

Charles Sennott of The GroundTruth Project said the two countries need to come together to prevent further Russian influence campaigns.

Boston Public Radio
Irish Official Remains 'Optimistic' UK and EU Can Work Out A Deal

Minister for Communications, Climate Action, and Environment Richard Bruton said he respects the United Kingdom's decision and hopes they can work toward a productive, long-term economic partnership.

Boston Public Radio