Boston Public Radio

Three Atlanta-area spas were attacked on Tuesday by the same suspected gunman, who killed eight people.

The travel expert talked about the steady return of international travel and the global effort to get people vaccinated for COVID-19.

Pope Francis approved a decree from the Vatican stating that Catholic priests cannot bless same-sex unions.

Trump is heard to be pushing a Georgia official to find voter fraud.

“What we are anxious about is that we don’t declare victory too soon," said Bonita Tenneriello of Prisoners' Legal Services.

The House of Representatives approved the $1.9 trillion stimulus package Wednesday, paving the way for President Joe Biden's first major legislative win.

Today:Political philosopher Michael Sandel, author of “Democracy’s Discontent" joins Jim and Margery at the Boston Public Library.

The Culture Show's Jared Bowen on Bob Ross' paintings on the auction block to support public media, "Sardines" at the Huntington, Taylor Swift's record-breaking record sales, and other arts and culture news. Harvard national security expert Juliette Kayyem on President Trump's troop orders to Portland and Chicago, the air traffic controller debacle nationwide, and more. Political philosopher Michael Sandel (author of the celebrated 1996 book "Democracy's Discontent") joins us ahead of his GBH Ralph Lowell Annual Lecture Thursday night.Tufts food policy analyst Corby Kummer is joined by retiring Washington Post food critic Tom Sietsema, who exposes his face to us for the first time.

Today:Carol Rose, executive director of the American Civil Liberties Union of Massachusetts, discusses our constitutional crisis, as the Supreme Court starts a new term.

BPR Full Show 10/7:

Today:Paul Dama was here in the U.S. legally seeking asylum from Boko Haram, when he was taken by immigration officials on his way to church. He was held for months, and made to re-submit his asylum claim while detained; only granted freedom two weeks ago. He has returned to his job at Suya Joint in Nubian Square, alongside sister, chef and owner of the restaurant, Cecilia Lizotte. They both join us to discuss.